Indulge in the succulent delight of a perfectly cooked ribeye steak, seasoned to perfection and bursting with flavor. Whether you’re celebrating a special occasion or simply craving a hearty meal, this recipe will guide you through the steps to achieve steakhouse-quality results right in your own kitchen.
Ingredients:
- 1 ribeye steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Instructions:
Preparation:
- Take the steak out of the refrigerator at least half an hour before cooking to allow it to reach room temperature. This step ensures even cooking.
- Generously season the steak with sea salt flakes and freshly ground black pepper on both sides, ensuring even coverage.
- Heat a frying pan over medium-high heat. If cooking multiple steaks, ensure the pan is large enough to accommodate them comfortably or use multiple pans.
- Add the seasoned steak to the skillet and cook for 2 to 3 minutes on each side, depending on desired thickness and doneness. For a steak that is 3cm thick, aim for 5 minutes of total cooking time.
- For desired doneness, use a meat thermometer to check internal temperature: 50°C for rare, 60°C for medium, and 70°C for well-done.
- During cooking, add butter, thyme sprigs, and crushed garlic with its skin to the pan to enhance flavor. Baste the steak with melted butter for extra richness and aroma.
- Once cooked to perfection, remove the steak from the pan and allow it to rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak.
- Serve the ribeye steak hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad.
Tips:
- Choose a well-marbled ribeye steak for maximum flavor and tenderness.
- For added richness, consider finishing the steak with a drizzle of high-quality extra virgin olive oil or a dollop of compound butter.
- Experiment with different seasonings and herbs to customize the flavor of your ribeye steak according to your preferences.