Name: Semolina Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups semolina flour; 2 large eggs; 1 tablespoon olive oil; Water, as needed

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Introduction :

Indulge in the art of pasta-making with our homemade semolina pasta recipe. Crafted from simple ingredients, this recipe promises to deliver authentic Italian flavors right to your kitchen. Whether you’re a seasoned pasta enthusiast or a novice cook, follow our step-by-step instructions to create perfectly textured pasta that pairs beautifully with your favorite sauces. Get ready to elevate your pasta game and impress your family and friends with this delightful culinary creation.

Ingredients:

2 cups semolina flour
2 large eggs
1 tablespoon olive oil
Water, as needed

Directions:

Place the semolina flour in a large mixing bowl and make a well in the center.
Crack the eggs into the well and add the olive oil.
Using a fork, gradually mix the eggs and olive oil into the flour until a dough forms.
If the dough is too dry, add water, a tablespoon at a time, until it comes together.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
After resting, roll out the dough to your desired thickness and cut into your desired shapes.
Cook the pasta in boiling salted water for 2-3 minutes, or until al dente. Drain and serve with your favorite sauce.

Expert Tips for Serving and Storage:

Serve the pasta immediately after cooking for the best taste and texture.
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheat leftover pasta by briefly dipping it in boiling water or tossing it in a hot saucepan with a little olive oil.

Nutritional and Health Benefits:

Semolina flour is high in protein and fiber, making it a nutritious choice for pasta.
Eggs add additional protein and essential vitamins and minerals.
Olive oil provides heart-healthy fats and antioxidants.

Variations to Explore:

Add herbs or spices to the pasta dough for extra flavor.
Try different shapes of pasta, such as spaghetti, fettuccine, or farfalle.
Experiment with different sauces, such as tomato basil, garlic butter, or creamy Alfredo.

Conclusion:

Homemade semolina pasta is a delicious and satisfying dish that can be customized to suit your taste preferences. With just a few simple ingredients and a little bit of time, you can enjoy fresh, flavorful pasta right in your own kitchen.

Frequently Asked Questions:

Can I use all-purpose flour instead of semolina flour? Yes, you can substitute all-purpose flour for semolina flour, but keep in mind that the texture and flavor of the pasta will be different. Semolina flour gives pasta a slightly chewier texture and a golden color.
How thin should I roll out the pasta dough? The thickness of the pasta dough depends on personal preference and the type of pasta you’re making. For traditional Italian pasta shapes like fettuccine or spaghetti, roll the dough to about 1/16 inch thick. For thicker pasta shapes like pappardelle or lasagna, roll the dough slightly thicker.
Do I need a pasta machine to make homemade pasta? While a pasta machine can make the process easier and more consistent, it’s not necessary. You can roll out the pasta dough by hand using a rolling pin and then cut it into shapes using a knife or pasta cutter.
Can I freeze homemade pasta? Yes, you can freeze homemade pasta for later use. After cutting the pasta into shapes, place it on a baking sheet in a single layer and freeze until firm. Then transfer the frozen pasta to a resealable plastic bag or airtight container and store it in the freezer for up to 3 months.
What sauces pair well with semolina pasta? Semolina pasta pairs well with a variety of sauces, including tomato-based sauces like marinara or arrabbiata, creamy sauces like Alfredo or carbonara, and olive oil-based sauces with garlic and herbs. Experiment with different combinations to find your favorite!

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Creating a delectable Yule log cake is an art form and a tradition in many households during the festive season. This dessert, also known as “bûche de Noël” in French, is a delightful blend of sponge cake, creamy filling, and decadent frosting, shaped to resemble a log. The rich flavors and festive presentation make it a centerpiece of holiday celebrations. Whether you’re a seasoned baker or trying your hand at Yule log for the first time, this recipe guide will help you create a stunning and delicious dessert that will impress your family and friends.

Author: Jessica
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Handmade
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 cups semolina flour
2 large eggs
1 tablespoon olive oil
Water, as needed

Instructions

Place the semolina flour in a large mixing bowl and make a well in the center.
Crack the eggs into the well and add the olive oil.
Using a fork, gradually mix the eggs and olive oil into the flour until a dough forms.
If the dough is too dry, add water, a tablespoon at a time, until it comes together.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
After resting, roll out the dough to your desired thickness and cut into your desired shapes.
Cook the pasta in boiling salted water for 2-3 minutes, or until al dente. Drain and serve with your favorite sauce.

Notes

Be sure to use semolina flour specifically for pasta-making, as it has a higher protein content than regular flour, which helps create a chewier texture.

Nutrition

Serving Size: 1 cup cooked pasta
Calories: 200 kcal
Sugar: 1g
Sodium: 5mg
Fat: 2g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg

Keywords: Semolina Pasta Recipe