Steak Fajitas

Introduction:

Savor the flavors of Tex-Mex cuisine with our delectable Steak Fajitas recipe. Tender strips of steak, vibrant peppers, and onions are seasoned to perfection and served in warm tortillas for a satisfying and flavorful meal that’s perfect for any occasion.

Ingredients:

• 2 pounds skirt, flank, sirloin, or hanger steak, sliced into ½ inch strips
• 1 red pepper, deseeded and sliced into thin strips
• 1 green or yellow pepper, deseeded and sliced into thin strips
• 1 medium onion, peeled and sliced into thin strips
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• Pinch of cayenne pepper
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 cloves garlic, minced
• 6-8 tortillas, warmed

Directions:

1. Marinate the Steak and Vegetables:
   • Place the steak in a sealable bag and the peppers and onion in a separate sealable bag.
   • In a jar with a tight-fitting lid, combine olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and minced garlic. Shake well to combine.
   • Pour ⅓ of the marinade over the steak, ⅓ over the vegetables, and reserve the remaining marinade for cooking.
   • Seal the bags tightly and refrigerate for at least one hour or overnight.
2. Cooking:
   • Heat a large skillet over medium-high heat.
   • Cook the vegetables until just tender-crisp, about 5 minutes. Remove from skillet and set aside.
   • Add steak strips to the same skillet and cook until desired doneness, about 7-10 minutes.
   • Return vegetables to the skillet along with the reserved marinade. Stir to combine.
3. Serving:
   • Serve the steak and vegetables in warm tortillas.
   • Garnish with desired optional toppings such as salsa, guacamole, sour cream, or shredded cheese.

Nutritional Information:

• Prep Time: 1 hour
• Cooking Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Calories: 350 per serving
• Yield: 6 servings
• Diet: Balanced
• Method: Pan-frying
• Cuisine: Tex-Mex
• Category: Main Dish
• Serving Size: 1 fajita
• Nutrients per serving:
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 18g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg

Serving and Storage Tips:

• Serve steak fajitas immediately for the best taste and texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Health Benefits:

1. Protein Source: Steak provides high-quality protein necessary for muscle repair and growth.
2. Vitamin C: Peppers are rich in vitamin C, which supports immune function and collagen production.
3. Healthy Fats: Olive oil contributes heart-healthy monounsaturated fats, beneficial for cardiovascular health.
4. Antioxidants: Garlic and onions contain antioxidants that may help reduce inflammation and lower the risk of chronic diseases.
5. Fiber: Whole grain tortillas offer dietary fiber, promoting digestive health and aiding in weight management.

Resources:

1. Authentic Mexican Guacamole Recipe
2. Homemade Salsa Recipe
3. Quick and Easy Pico de Gallo Recipe
4. How to Make Perfect Guacamole
5. Mexican Street Corn Salad Recipe

Conclusion:

Steak Fajitas are a delicious and satisfying meal that’s easy to prepare and perfect for any occasion. With tender steak, vibrant vegetables, and flavorful seasonings, this dish is sure to please even the pickiest eaters.

FAQs:

1. Can I use a different cut of meat for steak fajitas?
   • Yes, you can use skirt, flank, sirloin, or hanger steak, depending on your preference and availability.
2. Can I make steak fajitas ahead of time?
   • While the steak and vegetables can be marinated ahead of time, it’s best to cook them just before serving for optimal freshness and flavor.
3. What are some optional toppings for steak fajitas?
   • Optional toppings include salsa, guacamole, sour cream, shredded cheese, diced tomatoes, and sliced jalapenos.
4. Can I use store-bought fajita seasoning instead of making my own marinade?
   • Yes, you can use store-bought fajita seasoning as a shortcut, but making your own marinade allows you to control the ingredients and customize the flavor.
5. Are steak fajitas gluten-free?
   • Yes, if you use gluten-free tortillas or serve the steak and vegetables over rice or salad instead.

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