Introduction:
Indulge in the timeless delight of Old-Fashioned Butter Cake with this classic recipe. This rich and buttery cake is a true crowd-pleaser, perfect for any occasion. Follow these simple steps to create a moist and flavorful dessert that will have everyone coming back for more.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs, room temperature
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
Directions:
- Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Creaming Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Adding Eggs: Add the eggs one at a time, beating well after each addition.
- Combining Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Incorporating Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients. Stir in the vanilla.
- Dividing Batter: Divide the batter evenly between the prepared pans.
- Baking: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
- Calories: Approximately 320 kcal per serving
- Yield: 2 (9-inch) cakes
- Diet: Vegetarian
- Method: Baking
- Cuisine: American
- Category: Dessert
- Serving Size: 1 slice (assuming 12 slices per cake)
- Nutritional Values (per serving):
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Resources
Conclusion:
Old-Fashioned Butter Cake is a timeless dessert that never goes out of style. With its simple yet delicious flavor, it’s sure to be a hit at any gathering or celebration. Follow this recipe to create a moist and indulgent cake that will delight your taste buds.
FAQs:
- Can I use salted butter instead of unsalted butter?
- Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe.
- Can I make cupcakes instead of a layer cake with this recipe?
- Yes, you can use this recipe to make cupcakes. Adjust the baking time accordingly.
- Can I substitute almond extract for vanilla extract?
- Yes, almond extract can be used as a substitute for vanilla extract, but keep in mind that it will impart a different flavor to the cake.
- How should I store leftover butter cake?
- Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- Can I freeze butter cake?
- Yes, butter cake can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
