Old-Fashioned Butter Cake Recipe


Indulge in the timeless delight of Old-Fashioned Butter Cake with this classic recipe. This rich and buttery cake is a true crowd-pleaser, perfect for any occasion. Follow these simple steps to create a moist and flavorful dessert that will have everyone coming back for more.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs, room temperature
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract


  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Creaming Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Adding Eggs: Add the eggs one at a time, beating well after each addition.
  4. Combining Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Incorporating Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients. Stir in the vanilla.
  6. Dividing Batter: Divide the batter evenly between the prepared pans.
  7. Baking: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Cooling: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Calories: Approximately 320 kcal per serving
  • Yield: 2 (9-inch) cakes
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: American
  • Category: Dessert
  • Serving Size: 1 slice (assuming 12 slices per cake)
  • Nutritional Values (per serving):
    • Sugar: 25g
    • Sodium: 200mg
    • Fat: 14g
    • Carbohydrates: 40g
    • Fiber: 1g
    • Protein: 5g
    • Cholesterol: 95mg


  1. Fluffy Yogurt Cake


Old-Fashioned Butter Cake is a timeless dessert that never goes out of style. With its simple yet delicious flavor, it’s sure to be a hit at any gathering or celebration. Follow this recipe to create a moist and indulgent cake that will delight your taste buds.


  1. Can I use salted butter instead of unsalted butter?
    • Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe.
  2. Can I make cupcakes instead of a layer cake with this recipe?
    • Yes, you can use this recipe to make cupcakes. Adjust the baking time accordingly.
  3. Can I substitute almond extract for vanilla extract?
    • Yes, almond extract can be used as a substitute for vanilla extract, but keep in mind that it will impart a different flavor to the cake.
  4. How should I store leftover butter cake?
    • Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
  5. Can I freeze butter cake?
    • Yes, butter cake can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

You may also like

Classic Sugar Cream Pie Recipe

Recipe for Vegetable Beef Soup

Leave a Comment