Introduction:
Experience the warmth and nostalgia of Grandma’s Homemade Pancakes with this cherished family recipe. These fluffy and delicious pancakes are perfect for a cozy breakfast or brunch, bringing joy to your kitchen just like Grandma used to.
Ingredients:
- 2 cups all-purpose flour
- 1 cup milk
- 3 tablespoons sugar
- 1 egg, separated
- 1 teaspoon baking powder
- 2 tablespoons butter
- 1/2 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- Honey, for serving
- Pinch of salt
Directions:
- Separate the egg white from the yolk. Beat the egg white until stiff peaks form, then gradually add the sugar and continue beating until well incorporated. Set aside.
- In a large mixing bowl, combine the flour, baking powder, salt, egg yolk, and milk. Mix well until a smooth batter forms, free of lumps.
- Gently fold in the beaten egg white into the batter using a spatula, incorporating it with delicate, folding motions.
- Add the nutmeg and cinnamon to the batter and gently mix until evenly distributed.
- Heat a frying pan or griddle over medium heat and grease with butter.
- Using a ladle or spoon, pour the pancake batter onto the heated pan, spreading it out to form uniform pancakes.
- Cook the pancakes until bubbles form on the surface and the edges start to set, then flip and cook until golden brown on both sides.
- Repeat the process with the remaining batter until all pancakes are cooked.
- Serve the pancakes warm with a drizzle of honey and an extra pat of butter if desired.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes
- Diet: Vegetarian
- Method: Stovetop
- Cuisine: Breakfast, Brunch
- Category: Pancakes
- Serving Size: 1 pancake
External Links:
Conclusion:
With Grandma’s Homemade Pancakes, you can recreate cherished memories and share the love with your family. Enjoy the fluffy texture and delightful flavors of these classic pancakes, bringing a taste of tradition to your breakfast table.
FAQs:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour for a healthier option.
- Can I make the batter ahead of time and store it in the refrigerator?
- Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before cooking.
- Can I omit the nutmeg and cinnamon from the recipe?
- Yes, you can adjust the spices according to your preference or omit them entirely.
- Can I use maple syrup instead of honey for serving?
- Yes, maple syrup is a delicious alternative to honey for serving with pancakes.
- Can I freeze leftover pancakes for later?
- Yes, you can freeze pancakes in an airtight container for up to 2 months. Reheat them in a toaster or microwave before serving.