Easy v8 vegetable soup recipe

Introduction :

Warm, comforting, and packed with the goodness of garden-fresh vegetables, homemade V8 vegetable soup is a classic favorite that never fails to delight. This hearty soup is a celebration of vibrant colors, robust flavors, and nourishing ingredients, making it a wholesome choice for any mealtime occasion.

Our recipe combines the convenience of store-bought V8 juice with the wholesome goodness of a variety of vegetables, creating a nutritious and flavorful soup that is both satisfying and delicious. Whether you’re looking for a cozy weeknight dinner or a nourishing lunch option, this homemade V8 vegetable soup is sure to hit the spot.

With its versatility, you can easily customize this soup to suit your taste preferences and dietary needs. Whether you prefer it spicy or mild, packed with protein or loaded with veggies, this recipe offers endless possibilities for adaptation.


  1. Garnish creatively: Sprinkle some fresh chopped herbs like parsley or cilantro on top of each serving to add a burst of color and flavor.
  2. Serve with crusty bread: Accompany your soup with slices of crusty bread or garlic bread for a satisfying meal.
  3. Customize toppings: Offer a variety of toppings such as grated cheese, croutons, or a dollop of sour cream for guests to customize their soup to their liking.
  4. Pair with a salad: Serve the soup alongside a simple green salad dressed with vinaigrette for a balanced and nutritious meal.


  1. Refrigerate promptly: Allow the soup to cool to room temperature before transferring it to an airtight container. Refrigerate within 2 hours of cooking to prevent bacterial growth.
  2. Use within 3-4 days: Homemade vegetable soup can be stored in the refrigerator for up to 3-4 days. Reheat individual portions as needed on the stovetop or in the microwave until heated through.
  3. Freeze for later: If you have leftover soup or want to make a large batch for future meals, portion it into freezer-safe containers and label with the date. Frozen vegetable soup can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
  4. Consider single servings: For convenient grab-and-go lunches, portion the soup into individual containers before storing in the refrigerator or freezer. This makes reheating quick and easy for busy days.

By following these expert tips, you can ensure that your V8 vegetable soup is served deliciously and stored safely for future enjoyment.

Nutritional Benefits:

  1. Vitamins and Minerals: V8 vegetable soup is rich in essential vitamins and minerals, including vitamins A, C, and K, as well as potassium, magnesium, and folate.
  2. Fiber: The variety of vegetables in V8 soup provide dietary fiber, which aids in digestion, promotes satiety, and helps maintain healthy blood sugar levels.
  3. Low in Calories: Homemade V8 vegetable soup is typically low in calories, making it a satisfying yet light meal option.
  4. Hydration: With its high water content from broth and vegetable juices, V8 soup can contribute to overall hydration, especially important for maintaining energy levels and supporting bodily functions.

Health Benefits:

  1. Heart Health: The vegetables in V8 soup, particularly those rich in potassium like tomatoes and bell peppers, can help lower blood pressure and reduce the risk of heart disease.
  2. Immune Support: The combination of vitamins and antioxidants from various vegetables supports a healthy immune system, helping the body fend off infections and illnesses.
  3. Weight Management: As a low-calorie, nutrient-dense meal option, V8 vegetable soup can aid in weight management by promoting fullness and reducing overall calorie intake.
  4. Digestive Health: The fiber in V8 soup supports digestive health by promoting regular bowel movements and preventing constipation.

By incorporating homemade V8 vegetable soup into your diet, you can enjoy a delicious and nutritious meal that provides a wide range of health benefits to support your overall well-being.

variations to explore for your homemade V8 vegetable soup:

  1. Protein Boost: Add cooked beans such as kidney beans, chickpeas, or black beans to increase the protein content of the soup. This makes it heartier and more satisfying.
  2. Grains: Instead of or in addition to pasta, try adding cooked grains like quinoa, barley, or brown rice for added texture and nutrition.
  3. Spice it up: Experiment with different herbs and spices to vary the flavor profile of your soup. Try adding cumin, smoked paprika, or chili powder for a smoky kick, or fresh herbs like thyme or rosemary for a more aromatic taste.
  4. Leafy Greens: Stir in a handful of chopped leafy greens such as spinach, kale, or Swiss chard during the last few minutes of cooking for an extra boost of vitamins and minerals.
  5. Creamy Variation: For a creamy twist, blend a portion of the soup until smooth and then mix it back into the pot. This creates a creamy texture without adding dairy.
  6. Root Vegetables: Incorporate root vegetables like sweet potatoes, parsnips, or turnips for a sweeter and heartier soup.
  7. Seafood: Add seafood such as shrimp, fish, or crabmeat to turn your vegetable soup into a seafood medley. Just add them towards the end of cooking to prevent overcooking.
  8. Asian-inspired: Infuse the soup with Asian flavors by adding ingredients like ginger, soy sauce, and a splash of rice vinegar. You can also top it with sliced green onions and a drizzle of sesame oil for a finishing touch.
  9. Tropical Twist: Introduce a tropical flair by adding diced pineapple or mango to the soup. The sweetness of the fruit complements the savory vegetables beautifully.
  10. Tex-Mex Style: For a Tex-Mex twist, add corn, black beans, diced green chilies, and a squeeze of lime juice. Top with avocado slices and a sprinkle of cilantro for a fresh finish.

These variations offer endless possibilities to customize your V8 vegetable soup according to your taste preferences and dietary needs. Enjoy experimenting in the kitchen!

FAQs :

  1. Can I use regular tomato juice instead of V8 juice? Yes, you can substitute regular tomato juice for V8 juice if you prefer. However, keep in mind that V8 juice contains a blend of vegetable juices, so using plain tomato juice may result in a slightly different flavor profile.
  2. How can I make this soup spicier? To add some heat to your soup, you can include ingredients like diced jalapeños, red pepper flakes, or a dash of hot sauce. Adjust the amount according to your desired level of spiciness.
  3. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Simply sauté the onions, garlic, and other aromatics in a skillet before transferring them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
  4. Is this soup suitable for meal prep? Absolutely! This soup is perfect for meal prep as it reheats well and can be stored in the refrigerator for several days or frozen for longer storage. Divide it into individual portions for easy grab-and-go lunches or dinners throughout the week.
  5. Can I customize the vegetables in this soup? Yes, feel free to customize the vegetables based on your preferences or what you have on hand. You can add additional vegetables like zucchini, mushrooms, or broccoli, or omit any vegetables you don’t enjoy. Just keep in mind that different vegetables may have varying cooking times, so adjust accordingly.

Resources :


Easy v8 vegetable soup recipe

Warm, comforting, and packed with the goodness of garden-fresh vegetables, homemade V8 vegetable soup is a classic favorite that never fails to delight. This hearty soup is a celebration of vibrant colors, robust flavors, and nourishing ingredients, making it a wholesome choice for any mealtime occasion.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


  • 4 cups low-sodium vegetable broth
  • 2 cups V8 vegetable juice
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced (any color you prefer)
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup mixed vegetables (frozen or fresh), such as corn, peas, green beans
  • 1 cup cooked small pasta (optional)


  1. In a large pot, heat some olive oil over medium heat. Add diced onion, carrots, celery, and bell pepper. Cook until the vegetables are softened, about 5-7 minutes.
  2. Add minced garlic, dried basil, and dried oregano to the pot. Cook for another minute until fragrant.
  3. Pour in the vegetable broth, V8 juice, and diced tomatoes (with their juices). Bring the soup to a simmer.
  4. Once simmering, add in the mixed vegetables and cooked pasta (if using). Allow the soup to simmer for another 10-15 minutes, or until all the vegetables are tender.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot and enjoy!

Feel free to adjust the seasonings and vegetables according to your taste preferences. This soup is versatile, so you can add or substitute ingredients as you like. Enjoy!


Here are some notes to consider for making V8 vegetable soup:

  1. Saltiness: Be mindful of the sodium content in both the vegetable broth and V8 juice. Since V8 juice can be quite salty, you may want to opt for low-sodium versions of both to control the overall saltiness of the soup. You can always adjust the seasoning to taste at the end.
  2. Consistency: Depending on your preference, you can adjust the thickness of the soup by adding more or less vegetable broth. If you prefer a thicker soup, simmer it uncovered for a longer period to allow some of the liquid to evaporate.
  3. Fresh vs. Frozen vs. Canned: While fresh vegetables are ideal, you can also use frozen or canned vegetables for convenience. Just be aware that canned vegetables may contain added salt, so rinse them thoroughly before adding to the soup.
  4. Cooking Time: Keep in mind that different vegetables have varying cooking times. Start with the vegetables that take longer to cook, such as carrots and potatoes, and add quicker-cooking vegetables like peas and spinach towards the end to prevent them from becoming mushy.
  5. Flavor Enhancement: Feel free to experiment with additional seasonings and flavor enhancers such as Worcestershire sauce, balsamic vinegar, or hot sauce to customize the taste of the soup according to your preferences.
  6. Make-Ahead Option: This soup can be made ahead of time and reheated when ready to serve. In fact, the flavors often improve with time as they meld together. Just store it in an airtight container in the refrigerator for up to a few days or freeze for longer storage.
  7. Versatility: This recipe is highly versatile, so don’t hesitate to get creative with the ingredients. You can use whatever vegetables you have on hand or tailor it to suit dietary preferences or restrictions.
  8. Garnishes: Consider topping each serving with a dollop of Greek yogurt or a sprinkle of grated Parmesan cheese for added creaminess and flavor.

These notes will help you navigate the cooking process and make adjustments to suit your taste preferences. Enjoy your homemade V8 vegetable soup!


  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: soup, v8

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