Introduction:
Warm up on chilly days with a comforting bowl of homemade vegetable beef Soup Recipe. Packed with savory flavors and hearty ingredients, this soup is perfect for cozy family dinners or meal prep for the week ahead.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic, minced
- Salt & pepper, to taste
- 3 1/2 cups beef broth
- 1 15 oz can petite diced tomatoes
- 1 10.5 oz can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 16 oz bag frozen mixed vegetables
- 2 medium potatoes, any variety (e.g., russet)
Instructions:
- In a large pot or Dutch oven, add ground beef, diced onion, and minced garlic. Cook until the meat is no longer pink and the onions are translucent.
- Season with salt and pepper, mixing to combine.
- Stir in beef broth, diced tomatoes, condensed tomato soup, Worcestershire sauce, Italian seasoning, frozen mixed vegetables, and diced potatoes.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 30 minutes or until the potatoes are tender.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Regular
- Method: Stovetop
- Cuisine: American
- Category: Soup
- Serving Size: 1 bowl
Resources:
- 10 Best Dutch Ovens for Soup Making – Explore top-rated Dutch ovens ideal for cooking soups like this vegetable beef soup.
- How to Freeze Soup for Later – Learn expert tips on properly freezing and reheating soup for convenient meal prep.
- Tips for Making Homemade Beef Broth – Discover useful techniques for preparing flavorful homemade beef broth to elevate your soup recipes.
Conclusion:
Enjoy the wholesome goodness of vegetable beef soup, a classic comfort food that’s both satisfying and nutritious. Whether enjoyed as a hearty meal or a warm pick-me-up, this soup is sure to become a favorite in your recipe collection.
FAQs:
- Can I use ground turkey instead of ground beef in this recipe?
- Yes, you can substitute ground turkey for ground beef if desired. Adjust cooking times as needed.
- Can I add other vegetables to this soup?
- Absolutely! Feel free to customize the soup with your favorite vegetables or whatever you have on hand.
- How should I store leftover soup?
- Allow the soup to cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days.
- Can I freeze vegetable beef soup?
- Yes, vegetable beef soup freezes well. Store it in freezer-safe containers for up to 2-3 months.
- What are some serving suggestions for this soup?
- Serve the soup with crusty bread, crackers, or a side salad for a complete meal. It also pairs well with a sprinkle of grated Parmesan cheese on top.
