Banana Split Pie Recipe


Indulge in the delightful flavors of a classic banana split with this easy-to-make Banana Split Pie. This recipe combines all the delicious elements of a banana split into a delicious pie, perfect for any occasion.


  • 1 stick butter, melted
  • 1 box graham cracker crumbs
  • 1 stick butter, softened
  • 2 eggs
  • 2 cups confectioners’ sugar
  • 5 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, undrained
  • 1 (16 ounce) container Cool-Whip, thawed
  • 1 (4 ounce) jar maraschino cherries, stemmed
  • 1/2 cup pecans, chopped
  • Chocolate Syrup, optional


  1. In a 9×13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs. With a fork, incorporate the butter until the crumbs are coated. Firmly press into a crust in the bottom of the pan.
  2. In a medium bowl, cream together the other stick of softened butter, eggs, and confectioners’ sugar; beat for 15 minutes. Spread evenly on the graham cracker crust.
  3. Layer banana slices evenly on top of the butter/sugar mixture; layer pineapple on top of the bananas.
  4. Evenly spread the Cool-Whip and garnish with cherries and pecans. Drizzle optional chocolate syrup over the top.
  5. Refrigerate at least 2 hours or overnight. Keeps well refrigerated for about a week.

Nutritional Information:

  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Calories: 320 per serving
  • Yield: 12 servings
  • Method: No-bake
  • Cuisine: Dessert
  • Category: Pie
  • Serving Size: 1 slice
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 18g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg


  1. Easy Banana Split Pie Recipe – Allrecipes
  2. Banana Split Pie – Taste of Home
  3. Banana Split Pie – Food Network


Enjoy the taste of a classic banana split in pie form with this simple and delicious recipe. Perfect for sharing with friends and family at any gathering or special occasion.


  1. Can I use fresh whipped cream instead of Cool-Whip?
    • Yes, you can use freshly whipped cream as a substitute for Cool-Whip.
  2. Can I omit the nuts from the recipe?
    • Absolutely, feel free to omit the nuts if you prefer or have allergies.
  3. How long does this pie last in the refrigerator?
    • This pie will keep well refrigerated for about a week.
  4. Can I use canned cherries instead of maraschino cherries?
    • Yes, you can use canned cherries as a substitute if you prefer.
  5. Can I make this pie ahead of time?
    • Yes, you can make this pie ahead of time and refrigerate until ready to serve.

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