Introduction:
Indulge in the irresistible delight of homemade hazelnut cream donuts! These fluffy, golden treats are filled with a luscious hazelnut cream and coated in a sweet sugar coating, making them the perfect indulgence for any occasion. Whether you’re craving a delightful breakfast treat or a satisfying dessert, these hazelnut cream donuts are sure to please your taste buds.
Ingredients:
- 200ml warm milk
- 7g dry yeast
- 1 egg
- 8g vanilla sugar
- 2 tablespoons of sugar
- 50ml vegetable oil
- 400g flour
- 1 teaspoon salt
- Hazelnut cream
- Sugar
Directions:
- In a bowl, mix warm milk with sugar and yeast. Add the egg, oil, flour, and salt. Combine until a dough forms. Let the dough rise for 1 hour in a warm place.
- Divide the dough into 8 pieces. Flatten each piece and press in the center to create a well. Let them rest for an additional 20 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Fry the doughnuts until golden brown, flipping once to ensure even cooking.
- Drain the fried donuts on paper towels to remove excess oil. Roll them in sugar while still warm.
- Fill a piping bag with hazelnut cream and pipe it into the center of each donut.
- Serve and enjoy these delightful hazelnut cream donuts!
Nutritional Information:
- Prep Time: 1 hour 30 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Calories: 280 kcal per serving
- Yield: 8 donuts
- Diet: Vegetarian
- Method: Frying
- Cuisine: Dessert
- Category: Donuts
- Serving Size: 1 donut
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Resources:
- How to Make Homemade Hazelnut Cream – Learn to make your own hazelnut cream from scratch.
- Tips for Perfect Donut Making – Explore expert tips for achieving perfectly fried and filled donuts.
- The Science Behind Yeast Doughs – Understand the science behind yeast and how it contributes to fluffy donuts.
Conclusion:
Indulge in the delightful flavors of homemade hazelnut cream donuts with this simple and delicious recipe. Perfectly fried to golden perfection and filled with luscious hazelnut cream, these donuts are sure to become a favorite treat for any occasion.
FAQs:
- Q: Can I use instant yeast instead of dry yeast? A: Yes, you can substitute instant yeast for dry yeast. Use an equal amount and skip the activation step in warm milk.
- Q: How long can I store the hazelnut cream donuts? A: These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Q: Can I bake these donuts instead of frying them? A: Yes, you can bake the donuts in a preheated oven at 350°F (180°C) for about 12-15 minutes or until golden brown.
- Q: Can I use store-bought hazelnut cream instead of homemade? A: Absolutely! Store-bought hazelnut cream can be used as a convenient alternative.
- Q: Can I freeze the donuts? A: Yes, you can freeze the unfilled donuts for up to 1 month. Thaw them at room temperature before filling and serving.
