FRANSKNOUGAT Recipe

Introduction :

Indulge in the exquisite taste of French confectionery with our Fransknougat recipe. Originating from France, this delightful treat combines the crunch of toasted nuts with the sweetness of dried cranberries, all encased in a light and fluffy nougat. Perfect for special occasions or as a thoughtful homemade gift, Fransknougat is sure to captivate your taste buds with its irresistible flavor and texture.

In this culinary journey, we’ll guide you through the process of creating this decadent delicacy right in your own kitchen. With simple ingredients and easy-to-follow instructions, you’ll soon be enjoying the delightful combination of flavors and textures that make Fransknougat so irresistible.

Ingredients:

• 1 cup almonds, chopped
• 1 cup hazelnuts, chopped
• 1 cup dried cranberries
• 1 cup sugar
• 1/2 cup honey
• 1/4 cup water
• 2 egg whites
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the chopped almonds and hazelnuts evenly on the baking sheet and toast in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let cool.
3. In a large mixing bowl, combine the toasted nuts and dried cranberries. Set aside.
4. In a saucepan, combine the sugar, honey, and water over medium heat. Stir until the sugar has dissolved, then let the mixture come to a boil without stirring.
5. Use a candy thermometer to monitor the temperature. When the mixture reaches 300°F (150°C) (hard crack stage), remove it from the heat immediately.
6. In a separate mixing bowl, beat the egg whites until stiff peaks form.
7. Slowly pour the hot sugar syrup into the beaten egg whites while continuing to beat at high speed.
8. Add the vanilla extract and continue beating until the mixture becomes thick and glossy.
9. Quickly fold in the nut and cranberry mixture until evenly distributed.
10. Pour the mixture into a greased and lined square baking dish and smooth the top with a spatula.
11. Let the nougat cool and set at room temperature for at least 4 hours, or preferably overnight.
12. Once set, cut the nougat into small squares or rectangles using a sharp knife.

Expert Tips for Serving and Storage:

• Serve Fransknougat as a decadent treat alongside coffee or tea.
• Store the nougat in an airtight container at room temperature for up to two weeks. Layer the pieces with parchment paper to prevent sticking.

Nutritional and Health Benefits:

• Nuts are a good source of healthy fats, protein, and essential nutrients like vitamin E and magnesium.
• Dried cranberries add a burst of sweetness and provide antioxidants and fiber.

Variations to Explore:

• Substitute the almonds and hazelnuts with your favorite nuts or seeds, such as pistachios or sunflower seeds.
• Add chopped dried apricots or figs for a different flavor and texture profile.

Frequently Asked Questions :

1. What is the difference between Fransknougat and traditional nougat? Fransknougat is a variation of traditional nougat that typically includes a combination of toasted nuts, dried fruits, and a light, fluffy nougat base. It may differ from traditional nougat in terms of flavor combinations and ingredients used.
2. Can I use different types of nuts and dried fruits in Fransknougat? Yes, you can customize your Fransknougat recipe by using your favorite nuts and dried fruits. Popular choices include almonds, hazelnuts, pistachios, dried cranberries, apricots, and figs.
3. How long does Fransknougat stay fresh? Fransknougat can stay fresh for up to two weeks when stored in an airtight container at room temperature. Be sure to layer the pieces with parchment paper to prevent sticking.
4. Can I make Fransknougat without using a candy thermometer? While using a candy thermometer ensures precise temperature control when making the sugar syrup, you can still make Fransknougat without one. You can test the sugar syrup using the cold water method, where you drop a small amount of syrup into cold water to check its consistency.
5. Is Fransknougat suitable for individuals with nut allergies? No, Fransknougat contains nuts as a primary ingredient, making it unsuitable for individuals with nut allergies. However, you may be able to substitute the nuts with seeds or omit them entirely, though this will alter the texture and flavor of the nougat. Always check with guests about their dietary restrictions before serving.

Resources :

1. French Nougat Recipe – BBC Good Food
2. How to Make Homemade Nougat – The Spruce Eats
3. Classic French Nougat Recipe – Taste of Home
4. French Nougat Candy Recipe – Allrecipes
5. Nougat: A Chewy French Classic – Serious Eats

Conclusion:

Fransknougat is a delightful French confection that combines the crunch of toasted nuts with the sweetness of dried cranberries, all held together in a light and fluffy nougat. With its irresistible flavor and texture, this homemade treat is sure to impress friends and family alike. Enjoy it as a special indulgence or give it as a thoughtful homemade gift.

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FRANSKNOUGAT Recipe

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In a cozy kitchen, the focal point is a sturdy wooden countertop, weathered by years of use, bathed in the soft glow of daylight filtering through lace curtains. On the countertop, a vintage scale stands proudly in the corner, its brass pans polished to a gleam. Nearby, a bowl overflows with an assortment of fresh almonds and hazelnuts, their earthy aroma wafting through the air.

A glass jar, filled to the brim with golden honey, sits beside the bowl, its label adorned with a quaint handwritten script. The jar’s contents catch the sunlight, casting warm amber reflections on the countertop.

At the stove, a saucepan bubbles gently, the contents within – a mixture of sugar, honey, and water – simmering to perfection. Wisps of steam rise lazily from the pan, carrying with them the sweet scent of caramelizing sugars.

A candy thermometer clings to the side of the saucepan, its dial diligently monitored, ensuring the precise temperature is reached for the creation of the delectable FranskNougat.

Scattered across the countertop are plump, jewel-toned cranberries, their glossy skins glistening in the light. A handwritten recipe card for FranskNougat rests amidst the ingredients, its inked instructions serving as a guide for the culinary endeavor at hand.

• Author: Jessica
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 20 pieces 1x
• Category: Confectionery
• Method: Baking, Boiling
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup almonds, chopped
• 1 cup hazelnuts, chopped
• 1 cup dried cranberries
• 1 cup sugar
• 1/2 cup honey
• 1/4 cup water
• 2 egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the chopped almonds and hazelnuts evenly on the baking sheet and toast in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let cool.
3. In a large mixing bowl, combine the toasted nuts and dried cranberries. Set aside.
4. In a saucepan, combine the sugar, honey, and water over medium heat. Stir until the sugar has dissolved, then let the mixture come to a boil without stirring.
5. Use a candy thermometer to monitor the temperature. When the mixture reaches 300°F (150°C) (hard crack stage), remove it from the heat immediately.
6. In a separate mixing bowl, beat the egg whites until stiff peaks form.
7. Slowly pour the hot sugar syrup into the beaten egg whites while continuing to beat at high speed.
8. Add the vanilla extract and continue beating until the mixture becomes thick and glossy.
9. Quickly fold in the nut and cranberry mixture until evenly distributed.
10. Pour the mixture into a greased and lined square baking dish and smooth the top with a spatula.
11. Let the nougat cool and set at room temperature for at least 4 hours, or preferably overnight.
12. Once set, cut the nougat into small squares or rectangles using a sharp knife.

Notes

• Be careful when handling the hot sugar syrup, as it can cause burns.
• Work quickly when folding in the nut and cranberry mixture, as the nougat will start to set.

Nutrition

• Serving Size: 1 piece
• Calories: 150 kcal
• Sugar: 18g
• Sodium: 5mg
• Fat: 7g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: FRANSKNOUGAT Recipe