Indian Gyro

Introduction :

Welcome to a culinary fusion journey where Indian spices meet Mediterranean flair in our mouthwatering Indian gyro recipe. This dish offers a tantalizing blend of flavors and textures, perfect for satisfying your cravings for something exotic yet comforting. Whether you’re a fan of Indian cuisine, Mediterranean delights, or simply seeking a new gastronomic adventure, this recipe promises to delight your taste buds and elevate your home cooking experience. Join us as we embark on a flavorful exploration of vibrant spices, tender meat, and fresh ingredients, all wrapped up in a warm, fluffy pita.


  • 1 lb boneless chicken breast, thinly sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • 4 pita bread or naan
  • 1 cup Greek yogurt
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • Fresh cilantro, chopped
  • Lemon wedges for serving


  1. In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric powder, salt, and pepper. Add the sliced chicken breast and toss to coat evenly. Marinate for at least 30 minutes.
  2. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken slices for 4-5 minutes on each side until cooked through and slightly charred. Remove from heat and let rest for a few minutes.
  3. Warm the pita bread or naan in the oven or on the stovetop.
  4. To assemble the gyros, spread a dollop of Greek yogurt on each pita bread or naan. Top with sliced chicken, diced cucumber, tomato, red onion, and chopped cilantro. Squeeze fresh lemon juice over the filling.
  5. Roll up the pita bread or naan to form a gyro. Serve immediately with additional yogurt and lemon wedges on the side.

Expert Tips for Serving and Storage:

  • Serve the Indian gyros immediately after assembling to ensure the pita bread or naan stays warm and crispy.
  • Leftover gyros can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutritional and Health Benefits:

  • This Indian gyro recipe provides a good source of lean protein from the chicken breast.
  • Greek yogurt adds calcium and probiotics for gut health.
  • Cucumber and tomato contribute vitamins and minerals, such as vitamin C and potassium.

Variations to Explore:

  • Substitute chicken breast with paneer (Indian cottage cheese) for a vegetarian version of the gyro.
  • Experiment with different marinades using Indian spices like garam masala, curry powder, or tikka masala seasoning.
  • Customize the toppings with shredded lettuce, pickled onions, or a drizzle of mint chutney for added flavor.


Indulge in the flavors of India with these delicious Indian gyros. Perfect for a quick and satisfying meal, these gyros are packed with bold spices, juicy grilled chicken, and refreshing yogurt sauce. Serve them up for lunch, dinner, or even a fun party dish!

Frequently Asked Questions:

  1. Can I use beef instead of lamb for this recipe?
    • Yes, you can substitute beef for lamb in this recipe if you prefer. However, it will change the flavor profile slightly.
  2. Can I make the gyro seasoning mix ahead of time?
    • Absolutely! You can prepare the gyro seasoning mix in advance and store it in an airtight container for future use.
  3. Can I use store-bought pita bread instead of making it from scratch?
    • Yes, you can use store-bought pita bread if you’re short on time. Just make sure to warm it up before serving for the best texture.
  4. What’s the best way to cook the meat for the gyro?
    • Traditionally, gyro meat is cooked on a vertical rotisserie. However, you can achieve similar results by grilling or pan-searing the meat until it’s cooked through and nicely browned.
  5. Can I customize the toppings for the gyro?
    • Absolutely! Feel free to customize the toppings according to your preference. Some popular options include lettuce, tomatoes, onions, cucumbers, tzatziki sauce, and hot sauce.

Resources :

  1. Taste of Home – Indian Gyro Recipe
  2. Food Network – Easy Indian Gyro
  3. Allrecipes – Spiced Indian Chicken Gyro
  4. Delish – Indian Chicken Gyro
  5. Epicurious – chicken-gyro

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Indian Gyro

Indulge in the rich flavors of Indian cuisine with our tantalizing Indian gyro recipe. This dish combines tender, marinated meat with aromatic spices and fresh, vibrant vegetables, all wrapped up in a soft, pillowy pita bread. Whether you’re craving a quick weeknight meal or planning a festive gathering with friends and family, this Indian gyro is sure to impress. With its unique blend of savory spices and mouthwatering ingredients, it’s a deliciously satisfying dish that’s perfect for any occasion.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling, Assembling
  • Cuisine: Indian, Fusion
  • Diet: Kosher


  • 4 cups fresh or frozen corn kernels
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup oat milk
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Stir in the diced potatoes, corn kernels, vegetable broth, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  4. Using an immersion blender or transferring the mixture to a blender in batches, blend the soup until smooth and creamy.
  5. Stir in the oat milk and season with salt and pepper to taste. Cook for an additional 5 minutes until heated through.
  6. Serve the oat milk corn chowder hot, garnished with fresh parsley or chives.


  • If you don’t have a grill pan or skillet, you can also grill the marinated chicken on an outdoor grill or bake it in the oven.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of paprika and chili powder in the marinade.


  • Serving Size: 1 gyro
  • Calories: 320 calories per serving
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Indian Gyro

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