Introduction :
Transport yourself to a nostalgic world of creamy indulgence with our MMIC recipe. Combining the rich flavors of malted milk powder with the silky smoothness of homemade ice cream, this dessert is a delightful treat for any occasion. Whether you’re craving a refreshing summer dessert or a comforting sweet treat, this recipe promises to satisfy your taste buds with its irresistible flavor and velvety texture.
In this guide, we’ll walk you through the simple steps of creating your own batch of MMIC from scratch. With just a few basic ingredients and minimal effort, you’ll be rewarded with a decadent dessert that will impress your family and friends. So, dust off your ice cream maker and get ready to embark on a delicious journey to malted milk bliss with our MMIC recipe.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup malted milk powder
- Pinch of salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
Directions:
- In a saucepan, combine the heavy cream, milk, sugar, malted milk powder, and salt. Cook over medium heat, stirring occasionally, until the mixture begins to steam.
- In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot cream mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
- Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-4 hours, or until firm.
- Serve the malted milk ice cream scooped into bowls or cones, and enjoy!
Expert Tips for Serving and Storage:
- For an extra creamy texture, chill the mixture in the refrigerator for a few hours before churning.
- Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature for a few minutes before serving.
Nutritional and Health Benefits:
- Malted milk powder adds a unique flavor and creaminess to the ice cream, while also providing some essential vitamins and minerals.
- Enjoying ice cream in moderation can be part of a balanced diet, providing calcium and energy.
Variations to Explore:
- Add mix-ins such as chocolate chips, chopped nuts, or crushed malted milk balls for added texture and flavor.
- Experiment with different flavors of malted milk powder, such as chocolate or vanilla, to create new variations of this classic treat.
Conclusion:
Indulge in the nostalgic flavor of malted milk with this homemade MMIC recipe. Creamy, rich, and delightfully sweet, this frozen treat is perfect for enjoying on a hot summer day or as a comforting dessert any time of year. With simple ingredients and easy preparation, you can enjoy the classic taste of malted milk in every scoop of this homemade ice cream.
Frequently Asked Questions :
- How does malted milk powder enhance the flavor of ice cream? Malted milk powder adds a unique flavor profile to ice cream, reminiscent of malted milkshakes. It contributes a rich, creamy texture and a subtle, sweet flavor with hints of malted grains.
- Can I make malted milk ice cream without an ice cream maker? Yes, you can make malted milk ice cream without an ice cream maker by using alternative methods such as the freezer bag method or the no-churn method. These methods typically involve mixing the ingredients and freezing them in a container, with occasional stirring to prevent ice crystals from forming.
- What are some creative mix-ins or toppings for MMIC ? Some delicious mix-ins or toppings for malted milk ice cream include crushed malted milk balls, chocolate chips, chopped nuts, caramel sauce, whipped cream, and maraschino cherries. These additions add texture and flavor to the ice cream, enhancing the overall dessert experience.
- Is MMIC suitable for those with dietary restrictions, such as vegetarians or those avoiding gluten? MMIC can be suitable for vegetarians, depending on the specific ingredients used. However, it may not be suitable for those avoiding gluten if malted milk powder contains gluten. To make it gluten-free, ensure that the malted milk powder used is certified gluten-free.
- How long does malted milk ice cream last in the freezer? MMIC can typically last in the freezer for up to 2-3 weeks if stored in an airtight container. However, for the best texture and flavor, it’s recommended to consume it within the first week of freezing.
Resources :
- MMIC Recipe – Serious Eats
- Homemade MMIC – The Kitchn
- MMIC Recipe – Food Network
- MMIC – Martha Stewart
- MMIC – Taste of Home
More you’ll love:
PrintMALTED MILK ICE CREAM Recipe
Indulge in the creamy delight of Malted Milk Ice Cream with our irresistible recipe. This frozen treat combines the rich flavors of malted milk powder with the velvety texture of homemade ice cream, creating a dessert that’s both nostalgic and utterly delicious. Our detailed guide will walk you through each step of the process, from preparing the custard base to churning and freezing the ice cream to perfection. Whether enjoyed on its own or paired with your favorite toppings, this Malted Milk Ice Cream is sure to become a new favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 quart 1x
- Category: Ice Cream
- Method: Churning
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup malted milk powder
- Pinch of salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the heavy cream, milk, sugar, malted milk powder, and salt. Cook over medium heat, stirring occasionally, until the mixture begins to steam.
- In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot cream mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
- Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-4 hours, or until firm.
- Serve the malted milk ice cream scooped into bowls or cones, and enjoy!
Notes
- Be careful not to overcook the custard, as it may result in a scrambled egg texture.
- Straining the custard helps to remove any lumps or bits of cooked egg for a smoother ice cream.
- Allow the ice cream to soften slightly at room temperature before serving for the best texture.
Nutrition
- Serving Size: 1 scoop
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 65mg
- Fat: 20g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg
Keywords: MALTED MILK ICE CREAM Recipe
