Indulge in the delightful combination of creamy cheesecake and fresh blueberries with this easy-to-make no-bake blueberry cheesecake recipe. Perfect for any occasion, this dessert will impress your guests and satisfy your sweet cravings.
Ingredients:
For the base:
- 1 1/2 cups shredded graham crackers
- 1/4 cup powdered sugar
- 1/2 cup melted butter
For the topping:
- 2 packets cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
To decorate:
- 1 cup fresh blueberries
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Directions:
- In a large bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix well until the crumbs are coated with butter.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to press the crumbs evenly.
- Chill the base in the refrigerator while preparing the filling.
- In another large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, lemon juice, and vanilla extract to the cream cheese and mix until well combined.
- Gently fold in the fresh blueberries.
- Pour the filling onto the cooled crust and smooth the surface with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours or until set.
Blueberry Filling Instructions:
- In a small saucepan, combine the fresh blueberries, powdered sugar, lemon juice, cornstarch, and water.
- Cook the mixture over medium-high heat, stirring occasionally, until the berries have broken down and the mixture has thickened (about 5 to 7 minutes).
- Remove the pan from heat and allow the mixture to cool.
- Once cooled, pour the blueberry filling over the chilled cheesecake and spread it evenly.
- Return the cheesecake to the refrigerator and chill for at least 1 hour or until the filling has set.
Nutritional Information for Blueberry Cheesecake:
-
- Prep Time: 20 minutes
- Cooking Time: 5-7 minutes (for blueberry filling)
- Total Time: Approximately 2-3 hours (including chilling time)
- Yield: 1 cheesecake (serving size may vary)
- Diet: Not specified
- Method: No-bake
- Cuisine: Dessert
- Category: Cheesecake
Conclusion:
Enjoy the creamy texture and burst of fresh blueberry flavor in every bite of this irresistible no-bake blueberry cheesecake. It’s a dessert that’s sure to impress and satisfy any sweet tooth!
FAQs:
- Can I use frozen blueberries instead of fresh ones?
- Yes, you can use frozen blueberries, but make sure to thaw and drain them before using in the recipe.
- Can I make this cheesecake ahead of time?
- Yes, you can prepare this cheesecake ahead of time and store it in the refrigerator until ready to serve.
- Can I use a different type of fruit for the topping?
- Absolutely! Feel free to substitute blueberries with your favorite fruit such as strawberries, raspberries, or cherries.
- Can I use a different type of crust for this cheesecake?
- Yes, you can use a different crust such as a cookie crust or a nut crust if desired.
- How long will this cheesecake last in the refrigerator?
- This cheesecake will keep well in the refrigerator for up to 3-4 days. Be sure to cover it tightly to prevent it from absorbing any odors.
