Blueberry Cheesecake

No-Bake Blueberry Cheesecake Recipe

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Indulge in the delightful combination of creamy cheesecake and fresh blueberries with this easy-to-make no-bake blueberry cheesecake recipe. Perfect for any occasion, this dessert will impress your guests and satisfy your sweet cravings.

Ingredients:

For the base:

  • 1 1/2 cups shredded graham crackers
  • 1/4 cup powdered sugar
  • 1/2 cup melted butter

For the topping:

  • 2 packets cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

To decorate:

  • 1 cup fresh blueberries
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup water

Directions:

  1. In a large bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix well until the crumbs are coated with butter.
  2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to press the crumbs evenly.
  3. Chill the base in the refrigerator while preparing the filling.
  4. In another large bowl, beat the softened cream cheese until smooth and creamy.
  5. Add the powdered sugar, lemon juice, and vanilla extract to the cream cheese and mix until well combined.
  6. Gently fold in the fresh blueberries.
  7. Pour the filling onto the cooled crust and smooth the surface with a spatula.
  8. Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours or until set.

Blueberry Filling Instructions:

  1. In a small saucepan, combine the fresh blueberries, powdered sugar, lemon juice, cornstarch, and water.
  2. Cook the mixture over medium-high heat, stirring occasionally, until the berries have broken down and the mixture has thickened (about 5 to 7 minutes).
  3. Remove the pan from heat and allow the mixture to cool.
  4. Once cooled, pour the blueberry filling over the chilled cheesecake and spread it evenly.
  5. Return the cheesecake to the refrigerator and chill for at least 1 hour or until the filling has set.

Nutritional Information for Blueberry Cheesecake:

    • Prep Time: 20 minutes
    • Cooking Time: 5-7 minutes (for blueberry filling)
    • Total Time: Approximately 2-3 hours (including chilling time)
    • Yield: 1 cheesecake (serving size may vary)
    • Diet: Not specified
    • Method: No-bake
    • Cuisine: Dessert
    • Category: Cheesecake

Conclusion:

Enjoy the creamy texture and burst of fresh blueberry flavor in every bite of this irresistible no-bake blueberry cheesecake. It’s a dessert that’s sure to impress and satisfy any sweet tooth!

FAQs:

  1. Can I use frozen blueberries instead of fresh ones?
    • Yes, you can use frozen blueberries, but make sure to thaw and drain them before using in the recipe.
  2. Can I make this cheesecake ahead of time?
    • Yes, you can prepare this cheesecake ahead of time and store it in the refrigerator until ready to serve.
  3. Can I use a different type of fruit for the topping?
    • Absolutely! Feel free to substitute blueberries with your favorite fruit such as strawberries, raspberries, or cherries.
  4. Can I use a different type of crust for this cheesecake?
    • Yes, you can use a different crust such as a cookie crust or a nut crust if desired.
  5. How long will this cheesecake last in the refrigerator?
    • This cheesecake will keep well in the refrigerator for up to 3-4 days. Be sure to cover it tightly to prevent it from absorbing any odors.

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