Irresistible Chocolate Muffins

Indulge in the decadent delight of our Irresistible Chocolate Muffins recipe. These moist and chocolatey treats are sure to satisfy any craving. Whether enjoyed as a snack or dessert, these muffins are guaranteed to please your taste buds.


  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: chopped nuts or chocolate chunks for extra texture


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
  5. Stir in the chocolate chips (and nuts or chocolate chunks if using).
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
  8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 18-20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Dessert
  • Category: Baked Goods
  • Serving Size: 1 muffin

External Links:

  1. Strawberry Coconut Balls
  2. Garlic Chicken


Indulge in the rich, chocolaty goodness of our Irresistible Chocolate Muffins. Perfect for any occasion, these moist and fluffy treats are sure to become a favorite among family and friends. Enjoy the satisfaction of baking homemade muffins that are as delicious as they are easy to make.


Can I use whole wheat flour instead of all-purpose flour? Certainly, you can easily substitute whole wheat flour for all or part of the all-purpose flour in this recipe.

Can I use regular milk instead of buttermilk? Absolutely, regular milk can be used as a substitute for buttermilk. Simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before incorporating it into the recipe.

Can I freeze these muffins for later? Absolutely, these muffins freeze beautifully. Once they’ve cooled completely, store them in an airtight container or freezer bag for up to 3 months.

Can I omit the chocolate chips? Indeed, if you prefer, you can omit the chocolate chips altogether. Alternatively, you can replace them with nuts, dried fruit, or any other mix-ins of your liking.

How can I store leftover muffins? To store any leftover muffins, place them in an airtight container at room temperature for up to 3 days. Alternatively, you can store them in the refrigerator for up to 1 week. Before serving, consider reheating them briefly in the microwave or oven for optimal taste and texture.

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