Strawberry Coconut Balls

Satisfy your sweet cravings with these delightful strawberry coconut balls. Made with just a few simple ingredients, these bite-sized treats are bursting with the flavors of fresh strawberries and creamy coconut. Whether you’re looking for a quick snack or a colorful addition to your dessert table, these strawberry coconut balls are sure to impress.


  • 2 cups desiccated coconut, plus extra for rolling
  • 1/2 cup condensed milk
  • 1 cup fresh strawberries, finely chopped


  1. Prepare the Strawberries:
    • Begin by finely chopping the fresh strawberries until you have 1 cup of fruit.
    • Place the strawberries in a large mixing bowl.
  2. Mix the Ingredients:
    • Add 2 cups of desiccated coconut to the bowl with the strawberries.
    • Pour in 1/2 cup of condensed milk.
    • Stir the mixture until all ingredients are well combined and a sticky dough forms.
  3. Shape the Balls:
    • Take a small amount of the strawberry-coconut mixture and roll it between your palms to form a ball.
    • The size of each ball is up to you, but a good guideline is about an inch in diameter.
  4. Coat the Balls:
    • Roll each ball in the extra desiccated coconut until fully coated.
    • This not only adds an extra layer of flavor but also makes them less sticky to handle.
  5. Chill and Serve:
    • Place the strawberry coconut balls on a plate or baking sheet.
    • Refrigerate for at least 1 hour to allow them to set and develop flavors.
    • Serve chilled as a sweet treat or dessert.


  • For a vegan version, use coconut condensed milk.
  • If the mixture is too wet, add more desiccated coconut until you reach the desired consistency.
  • These are perfect for gifting or as a colorful addition to any dessert table.

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