Caramel

Salted Caramel Chocolate Chip Cheesecake

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Introduction:

Indulge in the ultimate decadence with this Salted Caramel Chocolate Chip Cheesecake. This luxurious dessert combines creamy cheesecake with rich chocolate chips and a luscious salted caramel topping, making it a true crowd-pleaser for any occasion.

Ingredients:

  • For the Caramel Sauce:

    • 1 cup granulated sugar
    • 6 tbsp salted butter, cut into pieces
    • 1/2 cup heavy cream
    • 1 tsp salt

  • For the Cheesecake:

    • 1 cup Oreo cookies, finely crushed
    • 3 tbsp unsalted butter, melted
    • 3 (8 oz) packages cream cheese, softened
    • 1 (14 oz) can sweetened condensed milk
    • 3 large eggs, room temperature
    • 2 tsp vanilla extract
    • 1 cup mini chocolate chips, plus more for topping
    • Sea salt (optional, for topping)

Directions:

  1. Prepare the Caramel Sauce: In a small saucepan, heat granulated sugar over medium heat, stirring constantly until melted and golden brown. Add butter and stir until melted. Slowly pour in heavy cream while stirring continuously. Allow the mixture to boil for 1 minute, then remove from heat and stir in salt. Set aside to cool.
  2. Preheat and Prepare: Preheat oven to 300°F. Grease a 9-inch springform pan thoroughly.
  3. Make the Crust: In a mixing bowl, combine crushed Oreo cookies and melted butter. Press mixture evenly into the bottom of the springform pan.
  4. Prepare the Filling: In a separate mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract, then gently fold in mini chocolate chips.
  5. Bake: Pour filling over the prepared crust. Sprinkle with additional chocolate chips. Bake in preheated oven for 40-50 minutes, until cheesecake is set and slightly jiggly in the center.
  6. Cool and Chill: Run a thin knife around the edge of the cheesecake while still in the pan. Allow to cool on a wire rack, then chill in the fridge overnight.
  7. Serve: Before serving, warm caramel sauce slightly in the microwave and pour over the cheesecake. Top with additional chocolate chips and a sprinkle of sea salt if desired. Slice and enjoy!

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 40-50 minutes
  • Chilling Time: Overnight
  • Total Time: Approximately 10 hours
  • Kcal: 450 per serving
  • Yield: 12 servings
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Dessert
  • Category: Cheesecake
  • Calories: 450
  • Serving Size: 1 slice
  • Sugar: 30 grams
  • Sodium: 350 mg
  • Fat: 28 grams
  • Carbohydrates: 40 grams
  • Fiber: 1 gram
  • Protein: 7 grams
  • Cholesterol: 120 mg

Resources:

  1. Guide to Perfect Cheesecake – Tips and Tricks for Baking the Perfect Cheesecake
  2. Homemade Caramel Sauce Recipe – Learn How to Make Your Own Caramel Sauce at Home

Conclusion:

With its rich layers of creamy cheesecake, decadent chocolate chips, and irresistible salted caramel, this dessert is sure to impress even the most discerning sweet tooth. Treat yourself and your loved ones to a slice of indulgence with this Salted Caramel Chocolate Chip Cheesecake.

FAQs:

  1. Can I use store-bought caramel sauce instead of making my own?
    • Yes, you can use store-bought caramel sauce as a time-saving alternative.
  2. Can I use a different type of cookie for the crust?
    • Yes, you can experiment with different cookie options for the crust, such as graham crackers or chocolate wafers.
  3. Can I freeze leftovers?
    • Yes, you can freeze leftover cheesecake slices in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
  4. Can I omit the salt from the caramel sauce?
    • Yes, you can omit the salt if you prefer a traditional caramel flavor without the saltiness.
  5. Can I use semi-sweet or dark chocolate chips instead of mini chocolate chips?
    • Yes, you can use your preferred type of chocolate chips according to your taste preferences.

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