Introduction:
Treat yourself to the heavenly delight of soft cream buns with our irresistible recipe. These fluffy buns filled with creamy goodness are perfect for breakfast, brunch, or anytime you crave a sweet indulgence. Get ready to embark on a journey of delightful flavors and textures!
Ingredients:
- 300 ml hot milk
- 18g fresh brewer’s yeast
- 100g sugar
- 2 eggs
- 100 ml sunflower oil
- 800g flour
- 6g salt
For the cream:
- 400ml milk
- 70g sugar
- 1 egg
- 8g vanilla sugar
- 20g cornstarch
- 15g flour
- 15g butter
- 1 egg yolk
Directions:
- Mix hot milk with fresh brewer’s yeast, sugar, eggs, and sunflower oil in a bowl.
- Add flour and salt, then mix well to form a dough.
- Brush the dough with oil, cut a cross into it, cover with plastic wrap, and let it rise for 3 hours or until doubled in size.
- Divide the dough into balls and transfer them to a mold. Cover with a cloth and let them rise for 30 minutes.
- In a saucepan, combine milk, egg, sugar, vanilla sugar, cornstarch, and flour for the cream. Stir over heat until the cream is thick, then add butter.
- Flatten the buns and pour the cream over them in spirals.
- Brush the dough with egg yolk and bake in the oven at 190°C for 30 minutes.
- Sprinkle icing sugar over the buns and serve.
Nutritional Information:
- Prep Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 3 hours 30 minutes
- Calories: 250 kcal per bun
- Yield: 12 buns
- Diet: Vegetarian
- Method: Baking
- Cuisine: Dessert
- Category: Bread
- Serving Size: 1 bun
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Resources:
Conclusion:
Savor the blissful experience of biting into a soft cream bun filled with creamy goodness. Whether enjoyed as a breakfast treat or a delightful snack, these buns are sure to delight your taste buds and satisfy your cravings.
FAQs:
- Can I use instant yeast instead of fresh brewer’s yeast?
- Yes, you can substitute instant yeast for fresh brewer’s yeast. Use 2/3 of the amount specified in the recipe.
- How should I store leftover cream buns?
- Store leftover cream buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for longer shelf life.
- Can I freeze the cream buns?
- Yes, you can freeze the cream buns. Wrap them tightly in plastic wrap and aluminum foil before freezing, and thaw in the refrigerator before serving.
- Can I use a different type of oil instead of sunflower oil?
- Yes, you can use vegetable oil or melted butter as a substitute for sunflower oil.
- Can I use store-bought custard instead of making the cream from scratch?
- Yes, you can use store-bought custard as a shortcut for making the cream filling. Simply spoon the custard onto the flattened buns before baking.
