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DUNGENESS CRAB ANGEL HAIR PASTA RECIPE
Indulge in the exquisite flavors of our Dungeness Crab Angel Hair Pasta recipe, where succulent Dungeness crab meat meets delicate angel hair pasta in a heavenly fusion of taste and texture. This dish is a celebration of seafood and pasta, elevated with aromatic herbs and a touch of richness from the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood, Italian
Ingredients
Scale
- 1 pound angel hair pasta
- 1 Dungeness crab, cooked and cleaned
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 lemon, zest and juice
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cooked Dungeness crab meat to the skillet and sauté for 2-3 minutes until heated through.
- Toss the cooked pasta into the skillet with the crab and garlic mixture. Add the chopped parsley, basil, lemon zest, and lemon juice. Season with salt and pepper to taste.
- Gently toss everything together until the pasta is well coated with the sauce and the ingredients are evenly distributed.
- Serve the Dungeness Crab Angel Hair Pasta hot, garnished with grated Parmesan cheese and additional herbs if desired.
Notes
- Be sure to use fresh Dungeness crab meat for the best flavor and texture.
- Adjust the amount of garlic and lemon according to your personal taste preferences.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450 kcal per serving
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: DUNGENESS CRAB ANGEL HAIR PASTA RECIPE