DUNGENESS CRAB ANGEL HAIR PASTA RECIPE

Introduction :

Indulge in the sumptuous flavors of our Dungeness Crab Angel Hair Pasta recipe, a delectable fusion of fresh seafood and Italian-inspired cuisine. This dish combines tender Dungeness crab meat with delicate angel hair pasta, tossed in a flavorful sauce infused with garlic, herbs, and citrus. Whether you’re looking to impress guests or treat yourself to a gourmet meal, this recipe is sure to elevate any dining experience. Join us on a culinary journey as we explore the art of creating this exquisite pasta dish.

Ingredients:

  • 1 pound angel hair pasta
  • 1 Dungeness crab, cooked and cleaned
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 lemon, zest and juice
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Directions:

  1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the cooked Dungeness crab meat to the skillet and sauté for 2-3 minutes until heated through.
  4. Toss the cooked pasta into the skillet with the crab and garlic mixture. Add the chopped parsley, basil, lemon zest, and lemon juice. Season with salt and pepper to taste.
  5. Gently toss everything together until the pasta is well coated with the sauce and the ingredients are evenly distributed.
  6. Serve the Dungeness Crab Angel Hair Pasta hot, garnished with grated Parmesan cheese and additional herbs if desired.

Expert Tips for Serving and Storage:

  • Serve the Dungeness Crab Angel Hair Pasta immediately after tossing to prevent the pasta from becoming soggy.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutritional and Health Benefits:

  • Dungeness crab is low in fat and calories but high in protein, making it a nutritious seafood choice.
  • Angel hair pasta is lower in calories and carbohydrates compared to other pasta varieties, making it a lighter option.

Variations to Explore:

  • Substitute Dungeness crab with lump crab meat or shrimp for a different seafood twist.
  • Add a splash of white wine to the sauce for an extra layer of flavor.

Conclusion:

Our Dungeness Crab Angel Hair Pasta recipe offers a delightful combination of fresh seafood and pasta, perfect for a special dinner or weeknight indulgence. With its simple preparation and elegant presentation, this dish is sure to impress both family and guests alike.

Frequently Asked Questions:

  1. Can I use canned crab meat instead of fresh Dungeness crab?
    • Yes, you can substitute fresh Dungeness crab with canned crab meat if fresh crab is not available. However, keep in mind that the flavor and texture may differ slightly.
  2. Can I use a different type of pasta for this recipe?
    • While angel hair pasta is traditionally used for this dish, you can certainly use other types of pasta such as linguine or spaghetti if preferred.
  3. How do I clean and prepare fresh Dungeness crab?
    • To clean and prepare fresh Dungeness crab, start by removing the top shell, known as the carapace. Then, remove the gills and innards. Finally, crack the body and legs to remove the meat. Rinse the meat under cold water to remove any remaining debris.
  4. Can I freeze leftover Dungeness Crab Angel Hair Pasta?
    • It’s not recommended to freeze pasta dishes with seafood as the texture of the seafood may change upon reheating. It’s best to enjoy the pasta fresh or store leftovers in the refrigerator for up to 2 days.
  5. What can I serve as a side dish with this pasta?
    • You can serve a variety of side dishes with Dungeness Crab Angel Hair Pasta, such as a crisp green salad, garlic bread, or roasted vegetables. Additionally, a glass of white wine pairs beautifully with this seafood pasta dish

Resources :

  1. Dungeness Crab Pasta Recipe – Food & Wine
  2. Angel Hair Pasta with Crab and Garlic – Taste of Home
  3. Lemon Garlic Pasta with Crab – The Cozy Apron
  4. Dungeness Crab Pasta – Simply Recipes
  5. Crab Pasta Recipes – Allrecipes

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DUNGENESS CRAB ANGEL HAIR PASTA RECIPE

Indulge in the exquisite flavors of our Dungeness Crab Angel Hair Pasta recipe, where succulent Dungeness crab meat meets delicate angel hair pasta in a heavenly fusion of taste and texture. This dish is a celebration of seafood and pasta, elevated with aromatic herbs and a touch of richness from the sauce.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Seafood, Italian

Ingredients

Scale
  • 1 pound angel hair pasta
  • 1 Dungeness crab, cooked and cleaned
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 lemon, zest and juice
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the cooked Dungeness crab meat to the skillet and sauté for 2-3 minutes until heated through.
  4. Toss the cooked pasta into the skillet with the crab and garlic mixture. Add the chopped parsley, basil, lemon zest, and lemon juice. Season with salt and pepper to taste.
  5. Gently toss everything together until the pasta is well coated with the sauce and the ingredients are evenly distributed.
  6. Serve the Dungeness Crab Angel Hair Pasta hot, garnished with grated Parmesan cheese and additional herbs if desired.

Notes

  • Be sure to use fresh Dungeness crab meat for the best flavor and texture.
  • Adjust the amount of garlic and lemon according to your personal taste preferences.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 450 kcal per serving
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: DUNGENESS CRAB ANGEL HAIR PASTA RECIPE

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