APPLE AND CINNAMON

APPLE AND CINNAMON CAKE

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Introduction:

Indulge in the delightful flavors of apple and cinnamon with this scrumptious cake recipe. Perfect for any occasion, this cake is sure to satisfy your sweet cravings while filling your kitchen with the warm aroma of cinnamon-spiced apples.

Ingredients:

  • 2 apples, chopped
  • 50g butter
  • 3 tablespoons flour
  • 50g icing sugar
  • 1 pinch salt
  • 2 eggs
  • 100ml milk
  • Cinnamon

Directions:

  1. Melt the butter and mix in the chopped apples, then set aside.
  2. Sift the flour with sugar and salt.
  3. Add the eggs and milk, and mix well to form a smooth batter.
  4. Incorporate the melted butter and apples into the batter, then pour it onto a prepared baking sheet.
  5. Sprinkle cinnamon on top and bake at 356°F (180°C) for 30-40 minutes until golden brown and cooked through.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 30-40 minutes
  • Total Time: 45-55 minutes
  • Kcal: Approximately 200 kcal per serving
  • Yield: Makes one cake
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Dessert
  • Category: Cake
  • Calories: 200 per serving
  • Serving Size: 1 slice
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

External Links:

Fluffy Yogurt Cake 

Conclusion:

Treat yourself and your loved ones to the comforting flavors of apple and cinnamon with this simple yet delicious cake recipe. Whether enjoyed as a dessert or snack, this cake is bound to become a favorite in your home.

FAQs:

  1. Can I use any variety of apple for this recipe?
    • Yes, you can use your preferred variety of apple. Granny Smith, Fuji, or Gala apples work well.
  2. Can I substitute butter with margarine?
    • Yes, you can substitute butter with margarine if desired.
  3. Can I omit the cinnamon?
    • While cinnamon adds flavor, you can omit it if you prefer a plain apple cake.
  4. Can I make this cake ahead of time?
    • Yes, you can bake the cake in advance and store it in an airtight container for a day or two.
  5. Can I add nuts to the cake batter?
    • Absolutely! Chopped nuts like walnuts or pecans would be a delicious addition to this cake.

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