lemon blue

Lemon Blueberry Loaf

by

Indulge in the delightful combination of tangy lemon and juicy blueberries with this easy-to-make loaf. Perfect for breakfast or as a sweet treat!

Ingredients:

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons of lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons of grated lemon peel
  • 1/2 cup chopped walnuts (optional)
  • 1 cup of fresh or frozen blueberries

Glaze:

  • 2 tablespoons of lemon juice
  • 1 tablespoon melted butter
  • 1 cup confectioner’s sugar

Directions:

  1. In a mixing bowl, blend the melted butter with a cup of sugar, lemon juice, and eggs.
  2. Mix the flour, baking powder, and salt. Stir in the egg mixture, alternating with the milk.
  3. Add lemon peel, nuts, and berries.
  4. Pour the mixture into a greased loaf pan.
  5. Bake at 350°F for about 61 to 71 minutes.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 61-71 minutes
  • Total Time: 76-86 minutes
  • Yield: 1 loaf (12 slices)
  • Calories: 265 kcal
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: American
  • Category: Dessert
  • Serving Size: 1 slice
  • Sugar: 23g
  • Sodium: 221mg
  • Fat: 10g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 57mg

External Links:

  1. Recipe for Milkybar Cheesecake
  2. AMISH WHITE BREAD

Conclusion:

Enjoy the delightful blend of lemon and blueberry in this moist and flavorful loaf. Perfect for any occasion, whether it’s breakfast, dessert, or a sweet snack!

FAQs:

  1. Can I use frozen blueberries instead of fresh ones?
    • Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the batter.
  2. Can I omit the nuts from the recipe?
    • Yes, the nuts are optional, so feel free to leave them out if you prefer.
  3. How should I store the lemon blueberry loaf?
    • Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  4. Can I freeze the loaf?
    • Yes, you can freeze the loaf for up to 3 months. Make sure to wrap it tightly in plastic wrap and then aluminum foil before freezing.
  5. Can I double the recipe to make two loaves?
    • Yes, you can double the ingredients to make two loaves. Adjust the baking time accordingly and keep an eye on them to ensure they don’t overbake.

Leave a Comment