Indulge in the delight of homemade stuffed donuts with this irresistible recipe! Perfect for satisfying your sweet cravings. Try it now!
Introduction:
Looking to elevate your donut game? Try these decadent stuffed donuts! Filled with a creamy and flavorful filling, these treats are sure to impress your friends and family.
Ingredients:
- For the Dough:
- 1 cup of milk
- 1 tablespoon dry yeast
- 3 tablespoons of icing sugar
- 2 tablespoons vegetable oil
- 2 and 1/4 cups flour
- 1 teaspoon salt
- For the Filling:
- 2 cups of milk
- 1 egg
- 5 egg yolks
- 1/4 cup cornstarch
- 1/2 cups of sugar
- 1/4 cup Little Village margarine
- 1 teaspoon vanilla extract
Directions:
- Heat the milk until lukewarm and mix it with yeast, oil, and sugar. Add flour and salt, knead until incorporated.
- Let the dough rise for 30 to 60 minutes until doubled in size.
- Roll out the dough and cut it into circles. Fry in hot oil until golden brown.
- For the filling, mix eggs, cornstarch, and sugar. Add warm milk and cook until thickened. Remove from heat, add margarine and vanilla.
- Fill the donuts with the filling using a piping bag and sprinkle with powdered sugar.
Nutritional Information:
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 stuffed donuts
- Calories: 320 kcal per serving
- Diet: Vegetarian
- Cuisine: Dessert, Bakery
- Serving Size: 1 stuffed donut
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Resources:
Conclusion:
With their soft, fluffy texture and irresistible filling, these stuffed donuts are a must-try for any dessert lover. Enjoy the satisfaction of creating bakery-worthy treats right in your own kitchen!
FAQs:
- Can I make the doughnut dough ahead of time?
- Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before frying.
- Can I use a different type of filling?
- Absolutely! Get creative with your fillings and try options like chocolate ganache, fruit compote, or even peanut butter.
- How should I store leftover stuffed donuts?
- Store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them and reheat as needed.
- Can I bake these donuts instead of frying them?
- Yes, you can bake them in a preheated oven at 350°F (175°C) for about 12-15 minutes or until they are golden brown.
- Can I use whole wheat flour instead of all-purpose flour?
- While you can use whole wheat flour, it will result in a denser texture. You may need to adjust the amount of liquid in the recipe accordingly.
