Indulge in the delight of homemade stuffed donuts with this irresistible recipe! Perfect for satisfying your sweet cravings. Try it now!


Looking to elevate your donut game? Try these decadent stuffed donuts! Filled with a creamy and flavorful filling, these treats are sure to impress your friends and family.


  • For the Dough:
    • 1 cup of milk
    • 1 tablespoon dry yeast
    • 3 tablespoons of icing sugar
    • 2 tablespoons vegetable oil
    • 2 and 1/4 cups flour
    • 1 teaspoon salt
  • For the Filling:
    • 2 cups of milk
    • 1 egg
    • 5 egg yolks
    • 1/4 cup cornstarch
    • 1/2 cups of sugar
    • 1/4 cup Little Village margarine
    • 1 teaspoon vanilla extract


  1. Heat the milk until lukewarm and mix it with yeast, oil, and sugar. Add flour and salt, knead until incorporated.
  2. Let the dough rise for 30 to 60 minutes until doubled in size.
  3. Roll out the dough and cut it into circles. Fry in hot oil until golden brown.
  4. For the filling, mix eggs, cornstarch, and sugar. Add warm milk and cook until thickened. Remove from heat, add margarine and vanilla.
  5. Fill the donuts with the filling using a piping bag and sprinkle with powdered sugar.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 stuffed donuts
  • Calories: 320 kcal per serving
  • Diet: Vegetarian
  • Cuisine: Dessert, Bakery
  • Serving Size: 1 stuffed donut
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg


Lemon Blueberry Loaf



With their soft, fluffy texture and irresistible filling, these stuffed donuts are a must-try for any dessert lover. Enjoy the satisfaction of creating bakery-worthy treats right in your own kitchen!


  1. Can I make the doughnut dough ahead of time?
    • Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before frying.
  2. Can I use a different type of filling?
    • Absolutely! Get creative with your fillings and try options like chocolate ganache, fruit compote, or even peanut butter.
  3. How should I store leftover stuffed donuts?
    • Store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them and reheat as needed.
  4. Can I bake these donuts instead of frying them?
    • Yes, you can bake them in a preheated oven at 350°F (175°C) for about 12-15 minutes or until they are golden brown.
  5. Can I use whole wheat flour instead of all-purpose flour?
    • While you can use whole wheat flour, it will result in a denser texture. You may need to adjust the amount of liquid in the recipe accordingly.

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