Carrot Cake Roll

Indulge in the delightful flavors of our Carrot Cake Roll with Cream Cheese Frosting Filling. This moist and flavorful dessert is sure to impress! Dive into the recipe below.


  • 500 ml (2 cups) carrots
  • 250 ml (1 cup) pineapple chunks or crushed, drained
  • 125 ml (1/2 cup) raisins
  • 125 ml (1/2 cup) chopped walnuts
  • For the Dry Ingredients:
    • 500 ml (2 cups) all-purpose flour
    • 10 ml (2 tsp.) baking powder
    • 10 ml (2 tsp.) cinnamon
    • 7.5 ml (1 1/2 tsp) baking soda
    • 5 ml (1 tsp) salt
  • For the Liquid Ingredients:
    • 250 ml (1 cup) vegetable oil
    • 500 ml (2 cups) sugar or brown sugar
    • 4 eggs
  • For the Icing:
    • 250 ml (1 cup) icing sugar
    • 80 ml (1/3 cup) margarine or butter
    • 1/2 package 250 g cream cheese (Philadelphia type), softened
    • 5 ml (1 tsp) vanilla


  1. Preheat the oven to 190°C (375°F). In a bowl, combine the dry ingredients.
  2. In another bowl, mix the oil with the sugar. Incorporate the eggs one by one. Add the dry ingredients to the liquid ingredients. Add carrots, pineapple, raisins, and walnuts.
  3. Pour the batter into a 33 cm x 23 cm (13 in x 9 in) pan. Bake for 15 minutes. Reduce the oven temperature to 180°C (350°F) and continue baking for 35 to 40 minutes.
  4. Meanwhile, mix the ingredients for the icing until you obtain a homogeneous and creamy preparation. Frost the cooled cake.

Nutritional Information:

  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Dessert
  • Category: Cake

More Resources Carrot Cake Roll:

  1. Carrot Cake Roll Recipe
  2. Cream Cheese Frosting Recipe
  3. Tips for Baking Perfect Cakes


Delight your taste buds with this scrumptious Carrot Cake Roll with Cream Cheese Frosting Filling. Perfect for any occasion or simply as a treat for yourself!

FAQs for Carrot Cake Roll:

  1. Can I substitute vegetable oil with another type of oil?
    • Yes, you can use canola oil or melted coconut oil as alternatives.
  2. Can I omit the raisins and walnuts?
    • Absolutely, feel free to customize the cake according to your preferences.
  3. How should I store the carrot cake roll?
    • Store it in an airtight container in the refrigerator for freshness.
  4. Can I make the cream cheese frosting ahead of time?
    • Yes, you can prepare the frosting in advance and refrigerate it until ready to use.
  5. Can I freeze the carrot cake roll?
    • Yes, you can freeze the unfrosted cake roll for future enjoyment.

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