Cheesy Beef Sliders Recipe


These Cheesy Beef Sliders are the ultimate crowd-pleaser, combining savory ground beef, gooey melted cheese, and irresistible buttery rolls. Perfect for game day gatherings, parties, or a delicious family dinner!


  • For the Sliders:

    • 1 pound ground beef
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper, to taste
    • 12 Hawaiian sweet rolls
    • 12 slices cheddar cheese (or your preferred cheese)
    • 1/2 green bell pepper, diced (optional)
  • For the Butter Topping:

    • 1/2 cup butter, melted
    • 1 teaspoon poppy seeds
    • 1 teaspoon dried minced onion
    • 1/2 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic powder


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Beef: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper. Drain any excess fat and mix in the diced bell pepper if using.
  3. Prepare the Sliders: Cut the Hawaiian rolls in half without separating them, creating a top and bottom slab. Place the bottom half in a baking dish.
  4. Layer the Ingredients: Spread the cooked beef evenly over the bottom slab of rolls. Place a layer of cheese slices over the beef. Place the top half of the rolls on top.
  5. Make the Butter Topping: Combine melted butter, poppy seeds, dried minced onion, Worcestershire sauce, and garlic powder. Brush this mixture over the tops of the rolls.
  6. Bake: Cover the sliders with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
  7. Serve: Let the sliders cool for a few minutes, then cut into individual servings and enjoy while warm and gooey!

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Kcal: 300 per serving
  • Yield: 12 sliders
  • Diet: Non-vegetarian
  • Method: Baking
  • Cuisine: American
  • Category: Appetizer
  • Calories: 300
  • Serving Size: 1 slider
  • Sugar: 2 grams
  • Sodium: 450 mg
  • Fat: 20 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 15 grams
  • Cholesterol: 60 mg


  1. Guide to Perfectly Cooked Ground Beef – Ground Beef Cooking Tips
  2. Hawaiian Sweet Rolls Recipe – Homemade Hawaiian Rolls


With their cheesy goodness and savory beef filling, these sliders are sure to be a hit at any gathering. Easy to make and even easier to devour, they’re a must-try for any cheese lover!


  1. Can I use a different type of cheese?
    • Yes, feel free to use your favorite cheese or a combination of cheeses for your sliders.
  2. Can I make these sliders ahead of time?
    • Yes, you can assemble the sliders up to a day in advance and refrigerate them. Bake them just before serving.
  3. Can I use turkey or chicken instead of beef?
    • Absolutely, ground turkey or chicken can be used as a substitute for ground beef in this recipe.
  4. Can I omit the bell pepper?
    • Yes, the bell pepper is optional. Feel free to leave it out if you prefer.
  5. Can I freeze leftover sliders?
    • Yes, you can freeze leftover sliders in an airtight container for up to 1 month. Reheat them in the oven before serving.

You may also like:

Leave a Comment