Chocolate Cake Recipe

Indulge in the ultimate chocolate indulgence with this decadent chocolate cake recipe. Perfect for any occasion, this moist and rich cake is sure to impress even the most discerning chocolate lover.


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp. pure vanilla extract
  • 1 cup boiling water


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. Mixing Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
  3. Wet Ingredients: In a separate bowl, beat the eggs, then add the whole milk, vegetable oil, and pure vanilla extract. Mix until well combined.
  4. Combining Dry and Wet: Slowly pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Be careful not to overmix; a few lumps are okay.
  5. The Secret Ingredient: Add the boiling water to the batter. This will thin down the batter and give your cake its rich texture.
  6. Baking Time: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cooling and Frosting: Allow the cakes to cool in the pans for 10 minutes before removing them to finish cooling on a wire rack. Once cooled, frost the cakes with your favorite frosting.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 50-55 minutes
  • Yield: 12 servings
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Dessert
  • Category: Cake
  • Serving Size: 1 slice


  1. How to Make Chocolate Ganache – Learn to make a perfect chocolate ganache to frost your cake.
  2. Tips for Baking the Perfect Cake – Discover essential tips for achieving cake perfection every time.
  3. Creative Cake Decorating Ideas – Get inspired with creative cake decorating ideas for your chocolate masterpiece.


A slice of homemade chocolate cake is a true delight for the senses. Rich, moist, and utterly indulgent, it’s a dessert that never fails to please. Whether you’re celebrating a special occasion or simply craving a sweet treat, this chocolate cake recipe is sure to satisfy.

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  1. Can I use a different type of flour for this recipe?
    • While all-purpose flour works best for this recipe, you can experiment with alternative flours if desired.
  2. Can I freeze leftover cake?
    • Yes, you can freeze leftover cake slices for future enjoyment. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
  3. Can I substitute the cocoa powder with melted chocolate?
    • Yes, you can use melted chocolate in place of cocoa powder for a richer chocolate flavor.
  4. How long will the cake stay fresh?
    • When stored in an airtight container at room temperature, the cake will stay fresh for up to 3 days.
  5. Can I use this recipe to make cupcakes instead of a cake?
    • Yes, you can use the same batter to make cupcakes. Adjust the baking time accordingly.

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