Pineapple Pie

No-Bake Pineapple Pie with Cool Whip Recipe

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Indulge in the delightful flavors of pineapple with this easy-to-make, no-bake pineapple pie. Featuring a creamy filling and a sweet graham cracker crust, this pie is sure to be a hit at any gathering or as a refreshing dessert for a warm day.

Ingredients:

  • 1 pre-made graham cracker crust
  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • 1 cup Cool Whip (or whipped cream)
  • Maraschino cherries, for garnish

Instructions:

  1. In a mixing bowl, combine the drained crushed pineapple, instant vanilla pudding mix, and milk. Whisk until well combined and the pudding begins to thicken.
  2. Fold in the Cool Whip until the mixture is smooth and creamy.
  3. Pour the pineapple mixture into the pre-made graham cracker crust, spreading it evenly.
  4. Smooth the top with a spatula and refrigerate the pie for at least 2 hours, or until set.
  5. Before serving, garnish the pie with maraschino cherries.

Enjoy the delightful No-Bake Pineapple Pie with Cool Whip, a luscious and creamy treat that requires no baking! The combination of tangy pineapple and smooth pudding filling will transport you to a tropical paradise.

Nutritional Information:

  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Calories: Approximately 250 per serving
  • Yield: 1 pie (8 servings)
  • Diet: Vegetarian
  • Method: No-Bake
  • Cuisine: American
  • Category: Dessert
  • Serving Size: 1 slice

Resources

  1. Delicious No-Bake Dessert Recipes – Food Network
  2. Creative Cool Whip Recipes – My Food and Family

Conclusion:

With its simple preparation and delightful taste, this no-bake pineapple pie is a perfect dessert option for any occasion. Whether you’re hosting a summer barbecue or craving a sweet treat, this pie is sure to please everyone’s taste buds.

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FAQs:

  1. Can I use fresh pineapple instead of canned?
    • Yes, you can use fresh pineapple, but make sure to drain any excess juice to prevent the pie from becoming too watery.
  2. Can I substitute the vanilla pudding mix with another flavor?
    • Absolutely! Feel free to experiment with different pudding flavors to customize the pie to your liking.
  3. How long will the pie last in the refrigerator?
    • The pie should stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator.
  4. Can I freeze this pie?
    • While it’s best enjoyed fresh, you can freeze the pie for up to 1 month. Thaw it in the refrigerator before serving.
  5. Can I omit the Cool Whip?
    • If you prefer, you can omit the Cool Whip or substitute it with whipped cream for a slightly different texture.

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