Magnum Ice Cream Recipe

Indulge in the creamy delight of homemade Magnum Ice Cream with this easy-to-follow recipe. Treat yourself to a luxurious dessert experience!


  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 pack all-purpose cream
  • 4 to 5 bars chocolate
  • Crushed Almonds (optional)


  1. Preparation:
    • Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.
  2. Blending:
    • Pour the chilled all-purpose cream, condensed milk, and evaporated milk into a blender.
    • Mix vigorously until all ingredients are well blended.
    • Add crushed almonds if desired and mix well. Set aside for later.
  3. Chocolate Coating:
    • Prepare a double boiler for melting the chocolate bars.
    • Melt 4 to 5 bars of chocolate, choosing a combination of Milky and Dark flavors.
    • Transfer the melted chocolate to a pastry bag or squeeze bottle.
  4. Assembly:
    • Pour a portion of the melted chocolate into an ice candy plastic bag, enough to coat almost the full portion of the bag.
    • Use a funnel to pour the ice cream mixture inside the ice candy bag.
    • Squeeze tightly by twisting downward and tie the opening of the bag to seal the ingredients inside.
  5. Freezing:
    • Freeze the prepared Magnum Ice Cream overnight.
  6. Serving:
    • Serve for merienda or as a delightful dessert after a meal.

Nutritional Information:

  • Prep Time: 15 minutes
  • Freezing Time: Overnight
  • Total Time: 15 minutes (plus freezing time)
  • Yield: Varies depending on ice candy bag size
  • Diet: Vegetarian
  • Method: Blending, Melting, Freezing
  • Cuisine: Dessert
  • Category: Ice Cream
  • Calories: Varies depending on serving size and ingredients
  • Serving Size: 1 ice candy bag
  • Sugar: Varies depending on chocolate and condensed milk used
  • Sodium: Varies depending on ingredients
  • Fat: Varies depending on cream and chocolate used
  • Carbohydrates: Varies depending on ingredients
  • Fiber: Varies depending on ingredients
  • Protein: Varies depending on ingredients
  • Cholesterol: Varies depending on ingredients


Treat yourself to the rich and creamy goodness of homemade Magnum Ice Cream. With a luscious chocolate coating and optional crushed almonds, this dessert is sure to delight your taste buds!


  1. Can I use different flavors of chocolate for the coating?
    • Yes, feel free to experiment with various chocolate flavors to suit your taste preferences.
  2. Can I omit the crushed almonds?
    • Absolutely, the crushed almonds are optional. You can customize the recipe according to your liking.
  3. How long does it take to freeze the ice cream?
    • It’s best to freeze the ice cream overnight to ensure it sets properly.

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