Indulge in the creamy delight of homemade Magnum Ice Cream with this easy-to-follow recipe. Treat yourself to a luxurious dessert experience!
Ingredients:
- 1 can evaporated milk
- 1 can condensed milk
- 1 pack all-purpose cream
- 4 to 5 bars chocolate
- Crushed Almonds (optional)
Instructions:
- Preparation:
- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.
- Blending:
- Pour the chilled all-purpose cream, condensed milk, and evaporated milk into a blender.
- Mix vigorously until all ingredients are well blended.
- Add crushed almonds if desired and mix well. Set aside for later.
- Chocolate Coating:
- Prepare a double boiler for melting the chocolate bars.
- Melt 4 to 5 bars of chocolate, choosing a combination of Milky and Dark flavors.
- Transfer the melted chocolate to a pastry bag or squeeze bottle.
- Assembly:
- Pour a portion of the melted chocolate into an ice candy plastic bag, enough to coat almost the full portion of the bag.
- Use a funnel to pour the ice cream mixture inside the ice candy bag.
- Squeeze tightly by twisting downward and tie the opening of the bag to seal the ingredients inside.
- Freezing:
- Freeze the prepared Magnum Ice Cream overnight.
- Serving:
- Serve for merienda or as a delightful dessert after a meal.
Nutritional Information:
- Prep Time: 15 minutes
- Freezing Time: Overnight
- Total Time: 15 minutes (plus freezing time)
- Yield: Varies depending on ice candy bag size
- Diet: Vegetarian
- Method: Blending, Melting, Freezing
- Cuisine: Dessert
- Category: Ice Cream
- Calories: Varies depending on serving size and ingredients
- Serving Size: 1 ice candy bag
- Sugar: Varies depending on chocolate and condensed milk used
- Sodium: Varies depending on ingredients
- Fat: Varies depending on cream and chocolate used
- Carbohydrates: Varies depending on ingredients
- Fiber: Varies depending on ingredients
- Protein: Varies depending on ingredients
- Cholesterol: Varies depending on ingredients
Conclusion:
Treat yourself to the rich and creamy goodness of homemade Magnum Ice Cream. With a luscious chocolate coating and optional crushed almonds, this dessert is sure to delight your taste buds!
FAQs:
- Can I use different flavors of chocolate for the coating?
- Yes, feel free to experiment with various chocolate flavors to suit your taste preferences.
- Can I omit the crushed almonds?
- Absolutely, the crushed almonds are optional. You can customize the recipe according to your liking.
- How long does it take to freeze the ice cream?
- It’s best to freeze the ice cream overnight to ensure it sets properly.