Dark Chocolate Oatmeal Pancakes Recipe: A Delicious and Healthy Breakfast Option
If you’re looking for a delicious and healthy breakfast option, look no further than dark chocolate oatmeal pancakes. These pancakes are a great way to start your day with a boost of fiber and protein, and the dark chocolate adds a touch of decadence to an otherwise wholesome meal. In this article, we’ll provide you with a recipe for making your own dark chocolate oatmeal pancakes at home.
To make these pancakes, you’ll need a few simple ingredients, including oat flour, baking powder, salt, cinnamon, Greek yogurt, almond milk, eggs, and agave syrup. We’ll walk you through the steps of mixing the dry ingredients, whisking together the wet ingredients, and combining everything to create a smooth batter. Then, we’ll show you how to cook the pancakes to perfection on a griddle or in a skillet.
Whether you’re looking for a new breakfast recipe to try out on the weekends or you’re trying to incorporate more whole grains and fiber into your diet, these dark chocolate oatmeal pancakes are a great option. So grab your ingredients and let’s get started!
Are you looking for a delicious and healthy breakfast recipe? Look no further than these Dark Chocolate Oatmeal Pancakes! These pancakes are not only tasty, but they are also packed with nutrients that will keep you energized throughout the day.
To make these pancakes, you will need the following ingredients:
- 1 cup oat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1 egg
- 1 tablespoon agave syrup
- 1/4 cup dark chocolate chips
These Dark Chocolate Oatmeal Pancakes are not only delicious but also nutritious. Here is the nutritional information for one serving (recipe makes 4 servings):
|Amount per serving
As you can see, these pancakes are a great source of fiber and protein. They are also relatively low in calories and sugar compared to traditional pancakes. Plus, the dark chocolate chips add a touch of sweetness and antioxidants to the dish.
To prepare the dark chocolate oatmeal pancakes, you will need to mix the dry ingredients together in a large bowl. Combine 1 and 1/2 cups of oat flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Mix well and set aside.
In a separate bowl, whisk together 1 cup of unsweetened almond milk, 1/4 cup of Greek yogurt, 1 large egg, and 2 tablespoons of maple syrup. Mix well until the ingredients are fully combined.
Next, pour the wet ingredients into the bowl with the dry ingredients. Mix the ingredients together until they are fully combined. Be careful not to overmix the batter, as this can result in tough pancakes.
To cook the pancakes, heat a non-stick pan or griddle over medium heat. Grease the pan lightly with cooking spray or butter.
Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown.
Once the pancakes are cooked, you can serve them immediately with your favorite toppings. Some great options include fresh berries, sliced bananas, or a drizzle of pure maple syrup.
In summary, preparing dark chocolate oatmeal pancakes is a simple process that involves mixing the dry and wet ingredients separately, combining them, and cooking the pancakes on a non-stick pan or griddle. With this easy-to-follow guide, you can enjoy delicious and healthy pancakes in no time!
Now that you have made your delicious dark chocolate oatmeal pancakes, it’s time to serve them up! Here are some serving suggestions to make your breakfast or brunch extra special.
You can top your pancakes with a variety of toppings to add flavor and texture. Here are some suggestions:
- Fresh berries: Add a pop of color and sweetness with fresh strawberries, blueberries, raspberries, or blackberries.
- Whipped cream: Top your pancakes with a dollop of whipped cream for a decadent treat.
- Nut butter: Spread some almond butter, peanut butter, or cashew butter on your pancakes for a protein boost.
- Maple syrup: Drizzle some maple syrup on your pancakes for a classic, sweet flavor.
- Chocolate chips: Add some extra chocolatey goodness by sprinkling some chocolate chips on your pancakes.
Pair your pancakes with some tasty sides to make your meal more filling and satisfying. Here are some ideas:
- Bacon: Crispy bacon is a classic breakfast side that pairs well with pancakes.
- Eggs: Scrambled, fried, or poached eggs are a great source of protein and a delicious addition to your meal.
- Fresh fruit: Serve some sliced fruit on the side for a refreshing and healthy addition to your meal.
- Yogurt: A scoop of Greek yogurt or coconut yogurt is a great source of protein and a tasty addition to your meal.
Don’t forget to pair your pancakes with a tasty drink! Here are some suggestions:
- Coffee: A hot cup of coffee is the perfect way to start your day and complements the rich, chocolatey flavor of your pancakes.
- Tea: A cup of tea, such as Earl Grey or English Breakfast, is a great alternative to coffee and pairs well with pancakes.
- Orange juice: A glass of fresh-squeezed orange juice is a classic breakfast drink that adds a refreshing burst of citrus to your meal.
Now that you have some serving suggestions, it’s time to enjoy your delicious dark chocolate oatmeal pancakes!
Storage and Preservation
Once you’ve made these delicious dark chocolate oatmeal pancakes, you’ll want to know how to store and preserve them properly so that you can enjoy them at a later time.
Storing Leftover Pancakes
If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to 3 days. When storing pancakes, it’s important to make sure that they are completely cooled down before placing them in the container. This will help prevent excess moisture from building up, which can cause the pancakes to become soggy.
When you’re ready to eat your leftover pancakes, you can reheat them in the microwave or on the stovetop. To reheat in the microwave, place a single serving of pancakes on a microwave-safe plate and heat for 30 seconds. If the pancakes are still cold, continue heating them in 15-second increments until they are heated through.
To reheat on the stovetop, place the pancakes in a non-stick skillet over medium heat. Cook for 1-2 minutes on each side, or until heated through.
If you want to keep your pancakes for longer than 3 days, you can freeze them. To freeze pancakes, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you’re ready to eat them, simply thaw them in the refrigerator overnight and reheat them using one of the methods mentioned above.
By following these simple steps, you can ensure that your dark chocolate oatmeal pancakes stay fresh and delicious for as long as possible.
Health Benefits of Dark Chocolate
Dark chocolate is not only delicious but also has numerous health benefits. Here are a few reasons why you should indulge in dark chocolate:
High in Antioxidants
Dark chocolate is loaded with antioxidants, which help protect your body from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and damage to cells. Antioxidants neutralize free radicals and help prevent cell damage.
May Lower Blood Pressure
Studies have shown that consuming dark chocolate may help lower blood pressure. This may be due to the flavanols found in dark chocolate, which have been shown to improve blood flow and reduce inflammation.
May Improve Brain Function
Dark chocolate contains caffeine and theobromine, two compounds that can improve brain function. Caffeine is a stimulant that can help improve alertness and concentration, while theobromine can help improve mood and cognitive function.
May Reduce Risk of Heart Disease
Dark chocolate has been shown to help reduce the risk of heart disease by improving cholesterol levels and reducing inflammation. The flavanols found in dark chocolate can help improve blood flow and reduce the risk of blood clots.
May Boost Immune System
Dark chocolate contains high levels of zinc and copper, two minerals that are essential for a healthy immune system. Zinc helps boost the immune system by promoting the production of white blood cells, while copper helps maintain healthy bones and blood vessels.
In conclusion, dark chocolate is a delicious and healthy treat that can provide numerous health benefits. However, it is important to consume dark chocolate in moderation, as it is high in calories and can lead to weight gain if consumed in excess.
Variations and Substitutions
There are plenty of ways to customize your dark chocolate oatmeal pancakes recipe to suit your taste preferences. Here are a few ideas:
- Flour: Instead of using oat flour, you can try using all-purpose flour, whole wheat flour, or almond flour. Keep in mind that different flours may affect the texture and taste of the pancakes.
- Milk: You can use any type of milk you like, such as almond milk, soy milk, or coconut milk. You can also use dairy milk if you prefer.
- Sweetener: Instead of using maple syrup, you can use honey, agave nectar, or brown sugar. You can also use a sugar substitute like stevia, but keep in mind that the sweetness level may be different.
- Toppings: The possibilities for toppings are endless! You can add fresh fruit, nuts, whipped cream, or chocolate chips to your pancakes. You can also drizzle them with additional syrup or honey.
Here is a table summarizing some of the possible variations and substitutions:
|All-purpose flour, whole wheat flour, almond flour
|Almond milk, soy milk, coconut milk, dairy milk
|Honey, agave nectar, brown sugar, stevia
|Fresh fruit, nuts, whipped cream, chocolate chips, additional syrup or honey
Overall, feel free to experiment with different variations and substitutions to find your perfect dark chocolate oatmeal pancakes recipe.
Tips for Perfect Pancakes
Making pancakes may seem like a simple task, but there are a few tips and tricks that can make all the difference in creating the perfect stack of flapjacks. Here are some helpful tips to ensure your dark chocolate oatmeal pancakes turn out fluffy, delicious, and picture-perfect:
1. Measure Accurately
To create the perfect pancake batter, it’s important to measure your ingredients accurately. Use measuring cups and spoons to ensure you add the right amount of flour, oats, baking powder, and other ingredients. Too much flour can result in dense, heavy pancakes, while too much baking powder can cause them to rise too quickly and then deflate.
2. Don’t Overmix
Overmixing pancake batter can lead to tough, rubbery pancakes. Mix the ingredients until they are just combined, and don’t worry about a few lumps in the batter. Overmixing can also cause gluten to develop, which can result in tough pancakes.
3. Use a Non-Stick Pan
Using a non-stick pan or griddle can make all the difference in creating perfect pancakes. A non-stick surface will ensure that your pancakes don’t stick to the pan and will allow you to flip them easily. If you don’t have a non-stick pan, make sure to grease your pan with butter or oil before adding the batter.
4. Get the Temperature Right
Cooking pancakes at the right temperature is crucial for achieving fluffy, golden-brown pancakes. Too high a heat can cause the pancakes to burn, while too low a heat can result in pale, undercooked pancakes. Aim for a medium heat and adjust as necessary.
5. Add Toppings Wisely
Adding toppings to your pancakes can take them to the next level, but it’s important to add them wisely. For dark chocolate oatmeal pancakes, consider adding fresh berries, sliced bananas, chopped nuts, or a drizzle of maple syrup. Don’t overload your pancakes with toppings, as this can make them difficult to flip and can result in a soggy mess.