Introduction :

Indulge in the vibrant flavors of citrus with our delightful Meyer Lemon Curd recipe. Bursting with the sweet and tangy essence of Meyer lemons, this creamy curd is perfect for spreading on toast, filling pastries, or adding a zesty twist to desserts. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of this delicious curd to enjoy any time of the day. Follow along for a burst of sunshine in every spoonful!

Ingredients:

4 large eggs
3/4 cup granulated sugar
1/2 cup fresh Meyer lemon juice
Zest of 2 Meyer lemons
6 tablespoons unsalted butter, cut into small pieces

Directions:

In a heatproof bowl, whisk together the eggs and sugar until well combined.
Stir in the Meyer lemon juice and zest until smooth.
Place the bowl over a pot of simmering water, creating a double boiler.
Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon, about 8-10 minutes.
Remove the bowl from the heat and stir in the butter until melted and fully incorporated.
Strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps or zest.
Allow the curd to cool slightly before transferring it to jars or containers for storage.
Cover the surface of the curd with plastic wrap to prevent a skin from forming, then refrigerate until chilled and set, about 2 hours.

Nutritional and Health Benefits:

Meyer lemon curd is a good source of vitamin C, which supports immune health and collagen production.
The eggs in the curd provide protein and essential nutrients like vitamin D and B vitamins.
Consuming in moderation can be part of a balanced diet.

Variations to Explore:

Substitute regular lemons for Meyer lemons for a more tart flavor.
Add a splash of vanilla extract or a pinch of sea salt to enhance the flavor profile.
Experiment with other citrus fruits like blood oranges or key limes for unique variations.

Conclusion:

Enjoy the bright and tangy flavor of homemade Meyer lemon curd with this simple and delicious recipe. Perfect for spreading on breakfast pastries, layering between cake layers, or simply enjoying by the spoonful, this versatile condiment is sure to become a favorite in your kitchen.

Frequently Asked Questions:

What are Meyer lemons, and how do they differ from regular lemons? Meyer lemons are a citrus fruit believed to be a cross between a lemon and a mandarin or orange. They are smaller, rounder, and have a thinner, smoother skin than regular lemons. Meyer lemons are also sweeter and less acidic, with a floral aroma that sets them apart from traditional lemons.
Can I use bottled lemon juice instead of fresh Meyer lemon juice? While fresh Meyer lemon juice is preferred for the best flavor, you can use bottled lemon juice as a substitute if fresh lemons are not available. Just be sure to use pure lemon juice without any added sugars or preservatives for the best results.
How should I store Meyer lemon curd? Meyer lemon curd should be stored in clean, airtight jars or containers in the refrigerator. Be sure to cover the surface of the curd with plastic wrap to prevent a skin from forming. It will keep well in the fridge for up to two weeks.
Can I freeze Meyer lemon curd? Yes, Meyer lemon curd can be frozen for longer-term storage. Transfer it to freezer-safe containers, leaving some space for expansion, and seal tightly. Thaw the curd in the refrigerator overnight before using, and give it a good stir to restore its creamy texture.
What can I use Meyer lemon curd for besides spreading on toast? Meyer lemon curd is incredibly versatile and can be used in various ways. You can use it as a filling for cakes, tarts, and pastries, swirl it into yogurt or oatmeal, layer it in parfaits, or even use it as a topping for ice cream or pancakes. Get creative and enjoy its bright flavor in your favorite recipes!

Resources :

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Meyer Lemon Curd Recipe

Print Recipe

Indulge in the bright and tangy flavors of Meyer lemon with our delightful Meyer Lemon Curd recipe. Made with fresh Meyer lemon juice, zest, eggs, sugar, and butter, this luscious curd is bursting with citrusy goodness and a hint of sweetness. Whether spread on toast, dolloped on scones, or used as a filling for cakes and tarts, this versatile curd is sure to add a burst of sunshine to your day. With its creamy texture and vibrant flavor, Meyer Lemon Curd is a must-have for citrus lovers everywhere. Enjoy it as a topping, filling, or simply straight from the spoon for a delightful treat any time of day.

Author: Jessica
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 1/2 cups 1x
Category: Condiment
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large eggs
3/4 cup granulated sugar
1/2 cup fresh Meyer lemon juice
Zest of 2 Meyer lemons
6 tablespoons unsalted butter, cut into small pieces

Instructions

In a heatproof bowl, whisk together the eggs and sugar until well combined.
Stir in the Meyer lemon juice and zest until smooth.
Place the bowl over a pot of simmering water, creating a double boiler.
Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon, about 8-10 minutes.
Remove the bowl from the heat and stir in the butter until melted and fully incorporated.
Strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps or zest.
Allow the curd to cool slightly before transferring it to jars or containers for storage.
Cover the surface of the curd with plastic wrap to prevent a skin from forming, then refrigerate until chilled and set, about 2 hours.

Notes

Be sure to strain the lemon curd after cooking to ensure a smooth and creamy texture.
Store the lemon curd in clean, airtight jars in the refrigerator for up to two weeks.
Use Meyer lemon curd as a spread on toast, filling for cakes and tarts, or as a topping for yogurt and ice cream.

Nutrition

Serving Size: 2 tablespoons
Calories: 120 calories
Sugar: 10g
Sodium: 30mg
Fat: 7g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 70mg

Keywords: Meyer Lemon Curd Recipe