Salisbury Steak

Salisbury Steak Garlic Mash Potatoes Mushroom

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Introduction:

Indulge in the comforting flavors of Salisbury steak served with garlic mashed potatoes and savory mushroom and onion gravy. This hearty dish is perfect for a cozy dinner at home.

Ingredients:

  • For the Steaks:
    • 1/3 cup breadcrumbs
    • 1 egg
    • 1 small yellow onion, grated
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • 1 lb. lean ground beef (such as 90/10)
    • 1 tablespoon extra-virgin olive oil
  • For the Mushroom Gravy:
    • 2 tablespoons butter
    • 8 oz. sliced mushrooms (baby portobellas or cremini)
    • 2 tablespoons all-purpose flour
    • 2 cups beef broth
    • Kosher salt to taste
    • Black pepper to taste

Instructions:

  1. In a large bowl, combine grated onion, breadcrumbs, egg, kosher salt, and black pepper.
  2. Add ground beef and mix until well combined. Divide mixture into four and form oval-shaped patties.
  3. Heat olive oil in a skillet over high heat and cook patties for 2 minutes on each side until browned.
  4. Remove patties and add butter to the skillet. Cook mushrooms until golden, then sprinkle flour over them.
  5. Stir mushrooms to coat in flour, then add beef broth, stirring constantly. Bring to a simmer.
  6. Return steak patties to the skillet and simmer for 5 more minutes until fully cooked and gravy thickens.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: Approximately 400 kcal per serving
  • Yield: 4 servings
  • Diet: Omnivore
  • Method: Stovetop
  • Cuisine: American
  • Category: Main Dish
  • Serving Size: 1 steak with gravy
  • Nutritional Values (per serving):
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 22g
    • Carbohydrates: 12g
    • Fiber: 2g
    • Protein: 32g
    • Cholesterol: 130mg

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Ressources

  1. The Best Salisbury Steak Recipe – Food Network
  2. How to Make Perfect Mashed Potatoes – Bon Appétit
  3. Tips for Making Flavorful Mushroom Gravy – Allrecipes

Conclusion:

This Salisbury steak recipe with garlic mashed potatoes and mushroom and onion gravy is a comforting and satisfying meal that will please the whole family. Enjoy the rich flavors and hearty textures of this classic dish.

FAQs:

  1. Can I use ground turkey instead of beef for the Salisbury steak?
    • Yes, you can substitute ground turkey for beef if desired. Adjust cooking times as needed.
  2. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  3. Can I freeze Salisbury steak?
    • Yes, you can freeze cooked Salisbury steak in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  4. Can I use homemade beef broth instead of store-bought?
    • Absolutely! Homemade beef broth will add even more flavor to the gravy.
  5. What can I serve Salisbury steak with besides mashed potatoes?
    • Salisbury steak pairs well with rice, noodles, or roasted vegetables for a complete meal.

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