Introduction:
Enjoy crispy and flavorful Cripta Chicken Strips for a delightful snack or meal. These crunchy strips are easy to make and perfect for any occasion.
Description: Cripta Chicken Strips are crispy, golden-brown strips of chicken breast coated in toasted corn flakes for an extra crunch. They are seasoned with salt and pepper, then lightly floured, dipped in beaten egg, and coated with crushed corn flakes before frying to perfection.
Ingredients:
- Chicken breast
- Toasted corn flakes
- Flour
- 1 beaten egg
- Salt
- Black pepper
- Extra virgin olive oil
- Ketchup
- Pitted black olives
Directions:
- Cut the chicken breast into strips and season with salt. Lightly coat with flour.
- Dip the chicken strips in beaten egg, then coat with crushed toasted corn flakes.
- Fry the coated chicken strips in hot extra virgin olive oil until golden brown.
- Remove from oil and drain on paper towels to remove excess oil.
- Serve hot with ketchup and garnish with pitted black olives.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Diet: Non-vegetarian
Method: Frying
Cuisine: International
Category: Appetizer/Snack
Calories: 300 per serving
Serving Size: 4-5 strips
Nutritional Information (per serving):
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Resources
- How to Crush Corn Flakes for Coating – “How to Crush Corn Flakes”
- Tips for Frying Chicken Strips – “Tips for Frying Chicken”
- Corn Flake Chicken Recipe Variations – “Corn Flake Chicken Recipe Variations”
Conclusion:
Enjoy the crispy goodness of Cripta Chicken Strips as a tasty appetizer or snack. Serve them hot and watch them disappear in no time!
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FAQs:
Q: Can I use other types of cereal for coating? A: Yes, you can experiment with different types of cereal for coating, such as crushed crackers or breadcrumbs.
Q: Can I bake these chicken strips instead of frying them? A: While frying gives them a crispier texture, you can bake them in the oven at 375°F (190°C) for about 20-25 minutes until golden brown.
