Crock Pot Chicken and Dumplings

Indulge in the ultimate comfort food with our Crock Pot Chicken recipe. Perfectly seasoned chicken thighs cooked low and slow in a rich and savory sauce, served with tender dumplings for a meal that warms the soul. This easy-to-make dish is ideal for busy days when you crave a hearty and satisfying dinner without the fuss. Let your slow cooker do the work while you enjoy the mouthwatering aroma filling your home.


  • 1 Onion, diced
  • 6 Boneless skinless chicken thighs
  • 1 can Cream of chicken soup
  • 1 can Cream of celery soup
  • 2 tbsp. Fresh parsley, chopped
  • 1 tsp. Poultry seasoning
  • 2 cups Chicken broth
  • 1 can Buttermilk refrigerated biscuits
  • 2 cups Frozen mixed vegetables, defrosted
  • Black pepper to taste


  1. Layer the chopped onion on the bottom of your crockpot.
  2. Place the chicken thighs on top of the chopped onion in a single layer.
  3. In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper. Stir well.
  4. Pour the soup mixture over the chicken thighs in the crockpot.
  5. Pour chicken broth over the chicken.
  6. Set the crockpot to high for 5 hours and close the lid.
  7. Do not open the lid until you have just 1 hour of cook time left.
  8. With 1 hour left, open the lid and pour in defrosted mixed vegetables. Mix well, shredding the chicken thighs as you stir.
  9. Open a can of refrigerated biscuits, flatten each one, and cut into 4 long slices.
  10. Layer the biscuit slices on top of the chicken mixture in the crockpot.
  11. Let the biscuits cook for the remaining hour of cook time.
  12. Stir the mixture well to incorporate the dumplings into the chicken mixture.
  13. Serve topped with freshly chopped parsley.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Calories: 450 kcal
  • Yield: 6 servings
  • Diet: High Protein
  • Method: Slow Cooker
  • Cuisine: American
  • Category: Main Dish
  • Serving Size: 1 serving
  • Sugar: 6g
  • Sodium: 1250mg
  • Fat: 18g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 110mg


This Crock Pot Chicken and Dumplings recipe is the epitome of comfort food. With simple ingredients and a hands-off cooking method, it’s perfect for busy weeknights or cozy weekends at home. Enjoy the hearty flavors and tender chicken in every bite!


  1. Can I use chicken breasts instead of thighs?
    • Yes, you can substitute chicken breasts for thighs in this recipe, but be mindful of the cooking time as chicken breasts may cook faster.
  2. Can I add other vegetables to the dish?
    • Absolutely! Feel free to customize the recipe with your favorite vegetables such as peas, corn, or diced potatoes.
  3. Can I make this recipe ahead of time?
    • Yes, you can prepare the ingredients in advance and store them in the refrigerator until ready to cook in the crockpot.

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