Indulge in the ultimate comfort food with our Crock Pot Chicken recipe. Perfectly seasoned chicken thighs cooked low and slow in a rich and savory sauce, served with tender dumplings for a meal that warms the soul. This easy-to-make dish is ideal for busy days when you crave a hearty and satisfying dinner without the fuss. Let your slow cooker do the work while you enjoy the mouthwatering aroma filling your home.
Ingredients:
- 1 Onion, diced
- 6 Boneless skinless chicken thighs
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 2 tbsp. Fresh parsley, chopped
- 1 tsp. Poultry seasoning
- 2 cups Chicken broth
- 1 can Buttermilk refrigerated biscuits
- 2 cups Frozen mixed vegetables, defrosted
- Black pepper to taste
Directions:
- Layer the chopped onion on the bottom of your crockpot.
- Place the chicken thighs on top of the chopped onion in a single layer.
- In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper. Stir well.
- Pour the soup mixture over the chicken thighs in the crockpot.
- Pour chicken broth over the chicken.
- Set the crockpot to high for 5 hours and close the lid.
- Do not open the lid until you have just 1 hour of cook time left.
- With 1 hour left, open the lid and pour in defrosted mixed vegetables. Mix well, shredding the chicken thighs as you stir.
- Open a can of refrigerated biscuits, flatten each one, and cut into 4 long slices.
- Layer the biscuit slices on top of the chicken mixture in the crockpot.
- Let the biscuits cook for the remaining hour of cook time.
- Stir the mixture well to incorporate the dumplings into the chicken mixture.
- Serve topped with freshly chopped parsley.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 5 hours
- Total Time: 5 hours 15 minutes
- Calories: 450 kcal
- Yield: 6 servings
- Diet: High Protein
- Method: Slow Cooker
- Cuisine: American
- Category: Main Dish
- Serving Size: 1 serving
- Sugar: 6g
- Sodium: 1250mg
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg
Conclusion:
This Crock Pot Chicken and Dumplings recipe is the epitome of comfort food. With simple ingredients and a hands-off cooking method, it’s perfect for busy weeknights or cozy weekends at home. Enjoy the hearty flavors and tender chicken in every bite!
FAQs:
- Can I use chicken breasts instead of thighs?
- Yes, you can substitute chicken breasts for thighs in this recipe, but be mindful of the cooking time as chicken breasts may cook faster.
- Can I add other vegetables to the dish?
- Absolutely! Feel free to customize the recipe with your favorite vegetables such as peas, corn, or diced potatoes.
- Can I make this recipe ahead of time?
- Yes, you can prepare the ingredients in advance and store them in the refrigerator until ready to cook in the crockpot.
