Turkey Breast Dutch Oven

Introduction :

Ingredients:

• 1 turkey breast (about 3-4 pounds)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 onion, sliced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 cup chicken broth or turkey stock

Directions:

1. Preheat your oven to 325°F (160°C).
2. Rinse the turkey breast under cold water and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, dried sage, salt, and pepper to form a paste.
4. Rub the spice paste all over the turkey breast, making sure to coat it evenly.
5. Heat a Dutch oven over medium-high heat and add a little olive oil.
6. Sear the turkey breast on all sides until golden brown, about 2-3 minutes per side.
7. Remove the turkey breast from the Dutch oven and set it aside.
8. In the same Dutch oven, add the sliced onion, chopped carrot, and chopped celery. Cook until the vegetables are softened, about 5 minutes.
9. Place the turkey breast back into the Dutch oven on top of the vegetables.
10. Pour the chicken broth or turkey stock into the Dutch oven, covering the bottom but not completely submerging the turkey breast.
11. Cover the Dutch oven with a lid and transfer it to the preheated oven.
12. Roast the turkey breast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
13. Once cooked, remove the turkey breast from the Dutch oven and let it rest for 10-15 minutes before slicing.
14. Serve the sliced turkey breast with the roasted vegetables and pan juices.

Expert Tips for Serving and Storage:

• Serve the sliced turkey breast with your favorite side dishes such as mashed potatoes, roasted vegetables, or cranberry sauce.
• Store any leftover turkey breast and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Nutritional and Health Benefits:

• Turkey breast is low in fat and high in protein, making it a lean and nutritious protein source.
• The herbs and spices used in the spice rub not only add flavor but also provide antioxidants and anti-inflammatory properties.
• Roasting the turkey breast with vegetables adds fiber and essential vitamins and minerals to the dish.

Variations to Explore:

• Experiment with different herb combinations for the spice rub, such as thyme and parsley or rosemary and garlic.
• Add lemon zest or juice to the spice rub for a citrusy twist.
• Replace the chicken broth or turkey stock with white wine for added flavor.

Notes for This Recipe:

• Make sure to use a meat thermometer to ensure the turkey breast is cooked to the proper internal temperature of 165°F (75°C).
• Letting the turkey breast rest before slicing allows the juices to redistribute, resulting in a moist and flavorful meat.
• You can use the pan juices to make a simple gravy to serve alongside the turkey breast.

Conclusion:

Elevate your dinner table with the succulent and flavorful Turkey Breast Dutch Oven recipe. With simple ingredients and easy preparation, this dish is perfect for both casual weeknight meals and special occasions, promising to satisfy your cravings for tender and juicy turkey.

Frequently Asked Questions:

1. 1. Can I use a bone-in turkey breast for this recipe?
      • Yes, you can certainly use a bone-in turkey breast for this recipe. Keep in mind that bone-in turkey breasts may require slightly longer cooking times compared to boneless ones. Ensure that the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
   2. How do I know when the turkey breast is done cooking?
      • The turkey breast is done cooking when the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. Additionally, the juices should run clear when pierced with a fork, and the meat should no longer be pink in the center.
   3. Can I use fresh herbs instead of dried herbs?
      • Yes, you can use fresh herbs instead of dried herbs for a more vibrant flavor. Keep in mind that the flavor intensity of fresh herbs may differ from dried herbs, so you may need to adjust the quantities accordingly. Typically, you’ll need about three times more fresh herbs than dried herbs.
   4. What can I do with the leftover turkey breast?
      • Leftover turkey breast can be used in a variety of dishes, such as sandwiches, salads, soups, or casseroles. You can also freeze the leftovers for later use in recipes like turkey pot pie or turkey chili.
   5. Can I make this recipe ahead of time and reheat it?
      • Yes, you can make this recipe ahead of time and reheat it before serving. Store the cooked turkey breast and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving.

Resources :

1. Roast Turkey Breast Recipe – Food Network
2. How to Cook a Turkey Breast in a Dutch Oven – The Kitchn
3. Turkey Breast Cooking Tips – Taste of Home
4. Health Benefits of Turkey Breast – Healthline
5. Easy Thanksgiving Turkey Breast Recipe – Allrecipes

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Turkey Breast Dutch Oven

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Experience the succulent flavors of our Turkey Breast Dutch Oven recipe, a hearty dish that’s perfect for any occasion. Tender turkey breast, infused with a blend of aromatic herbs and spices, is seared to perfection and then roasted alongside a medley of vegetables, creating a symphony of flavors that will delight your palate. This simple yet elegant recipe is sure to become a favorite at your table, whether you’re hosting a festive gathering or enjoying a cozy family meal. With expert tips and easy-to-follow instructions, you’ll master the art of cooking tender and juicy turkey breast every time. Treat yourself to the comfort and satisfaction of homemade goodness with our Turkey Breast Dutch Oven recipe.

• Author: Jessica
• Prep Time: 15 minutes
• Cook Time: 1.5 - 2 hours
• Total Time: 1 hour 45 minutes - 2 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 turkey breast (about 3–4 pounds)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 onion, sliced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 cup chicken broth or turkey stock

Instructions

1. Preheat your oven to 325°F (160°C).
2. Rinse the turkey breast under cold water and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, dried sage, salt, and pepper to form a paste.
4. Rub the spice paste all over the turkey breast, making sure to coat it evenly.
5. Heat a Dutch oven over medium-high heat and add a little olive oil.
6. Sear the turkey breast on all sides until golden brown, about 2-3 minutes per side.
7. Remove the turkey breast from the Dutch oven and set it aside.
8. In the same Dutch oven, add the sliced onion, chopped carrot, and chopped celery. Cook until the vegetables are softened, about 5 minutes.
9. Place the turkey breast back into the Dutch oven on top of the vegetables.
10. Pour the chicken broth or turkey stock into the Dutch oven, covering the bottom but not completely submerging the turkey breast.
11. Cover the Dutch oven with a lid and transfer it to the preheated oven.
12. Roast the turkey breast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
13. Once cooked, remove the turkey breast from the Dutch oven and let it rest for 10-15 minutes before slicing.
14. Serve the sliced turkey breast with the roasted vegetables and pan juices.

Notes

• Make sure to use a meat thermometer to ensure the turkey breast is cooked to the proper internal temperature of 165°F (75°C).
• Letting the turkey breast rest before slicing allows the juices to redistribute, resulting in a moist and flavorful meat.
• You can use the pan juices to make a simple gravy to serve alongside the turkey breast.

Nutrition

• Serving Size: 1/6 of the turkey breast
• Calories: 250 calories per serving
• Sugar: 2g
• Sodium: 400mg
• Fat: 8g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 100mg

Keywords: Turkey Breast Dutch Oven