Turkey and Stuffing Roll-Ups Recipe

A Delicious Twist on Classic Thanksgiving Leftovers

Are you looking for an easy and delicious dinner recipe that is perfect for any occasion? Look no further than turkey-and-stuffing-roll-ups! This classic dish is a favorite among many families and is sure to impress even the pickiest eaters.

To make this dish, you will need slices of roasted turkey wrapped around stuffing and topped with gravy. The combination of savory turkey and flavorful stuffing is a match made in heaven. The best part? This recipe is easy to prepare and can be customized to your liking. You can use homemade or store-bought stuffing, and even add in your favorite herbs and spices to make it your own.

When preparing turkey-and-stuffing-roll-ups, it is important to use active voice and transition words to make the instructions clear and easy to follow. By following these tips, you will be able to create a delicious and satisfying meal that everyone will love. So why not give it a try and see for yourself why turkey-and-stuffing-roll-ups are a classic favorite?

History of Turkey-and-Stuffing Roll-Ups

If you’re a fan of turkey and stuffing, you’ve probably heard of turkey-and-stuffing roll-ups. This dish is a modern twist on the classic Thanksgiving dinner, combining the savory flavors of roasted turkey and stuffing in a convenient, portable package. But where did this dish come from, and how did it become so popular? In this section, we’ll explore the history of turkey-and-stuffing roll-ups, including their origins, evolution, and current popularity.

Origins and Evolution

The origins of turkey-and-stuffing roll-ups are somewhat unclear, but it’s likely that they were inspired by traditional Thanksgiving leftovers. After all, what better way to use up leftover turkey and stuffing than by rolling them up together in a tasty package? Over time, this concept evolved into a standalone dish, with recipes and variations popping up in cookbooks, food blogs, and social media feeds.

One of the earliest recorded recipes for turkey-and-stuffing roll-ups appeared in the book “365 Ways to Cook Chicken” by Cheryl Sedaker, published in 2004. This recipe used chicken instead of turkey, but the basic concept was the same: slices of meat wrapped around stuffing and topped with gravy. Since then, countless variations of this dish have emerged, with different meats, stuffings, and seasonings.

Popularity and Trends

Today, turkey-and-stuffing roll-ups are a popular dish for Thanksgiving leftovers, weeknight dinners, and casual gatherings. They’re easy to make, versatile, and delicious, making them a go-to option for busy home cooks. Plus, they offer a fun and creative way to use up leftover turkey and stuffing, without resorting to the same old sandwich or casserole.

In recent years, turkey-and-stuffing roll-ups have also become a popular trend on social media, with food bloggers and influencers sharing their own unique takes on the dish. Some popular variations include adding cranberry sauce, using sweet potato stuffing, or even deep-frying the roll-ups for a crispy, indulgent treat.

Overall, the history of turkey-and-stuffing roll-ups is a testament to the enduring appeal of classic Thanksgiving flavors, and the creative ways in which home cooks can reinvent them. Whether you’re looking for a quick and easy dinner option, or a fun way to use up leftovers, turkey-and-stuffing roll-ups are a delicious and satisfying choice.

Selecting Ingredients for Turkey-and-Stuffing Roll-Ups

When it comes to making turkey-and-stuffing roll-ups, selecting the right ingredients is crucial. Here are some tips to help you choose the best ingredients for your recipe.

Choosing the Right Turkey

The key to making delicious turkey-and-stuffing roll-ups is to choose the right turkey. When selecting your turkey, look for one that is fresh and has a good amount of meat on it. You can use either boneless or bone-in turkey breasts for this recipe. If you’re using bone-in turkey breasts, make sure to remove the bones before rolling up the turkey.

Best Stuffing Varieties

The stuffing is another important ingredient in turkey-and-stuffing roll-ups. There are many different types of stuffing that you can use, but some varieties work better than others. For example, cornbread stuffing is a popular choice because it has a slightly sweet flavor that pairs well with the savory turkey. You can also use traditional bread stuffing, which has a more neutral flavor that can be easily customized with additional ingredients.

Additional Flavor Enhancers

To make your turkey-and-stuffing roll-ups even more flavorful, consider adding some additional ingredients. For example, you can add some chopped herbs like rosemary or thyme to the stuffing to give it a more complex flavor. You can also add some diced onions or celery to the stuffing for some additional texture. Finally, consider topping your turkey-and-stuffing roll-ups with some gravy or cranberry sauce to add some extra moisture and flavor.

Overall, selecting the right ingredients for your turkey-and-stuffing roll-ups is essential to creating a delicious and satisfying meal. By choosing the right turkey, stuffing variety, and additional flavor enhancers, you can create a dish that is sure to impress your friends and family.

Preparing the Turkey

When it comes to making turkey-and-stuffing-roll-ups, the first step is to prepare the turkey. Here are some tips to help you get started:

Cleaning and Seasoning

Before you begin, it’s important to clean the turkey thoroughly. Rinse it with cold water and pat it dry with paper towels. Next, season the turkey with your favorite spices. You can use a mix of salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning all over the turkey, making sure to get it in all the crevices.

Rolling Techniques

Once your turkey is seasoned, it’s time to start rolling. Lay the turkey breast flat on a cutting board. You can use a meat mallet to pound it to an even thickness if you like. Next, spread your stuffing evenly over the turkey breast, leaving about an inch of space around the edges. Roll up the turkey breast tightly, tucking in the edges as you go. You can use toothpicks or kitchen twine to secure the roll if needed.

There are several rolling techniques you can use to create different shapes and sizes of turkey-and-stuffing-roll-ups. For example, you can roll the turkey breast into a cylinder or create a pinwheel shape by slicing the turkey breast horizontally and rolling it up with the stuffing inside.

Overall, the key to preparing the turkey for roll-ups is to make sure it’s clean, seasoned, and rolled tightly. With these tips and techniques, you’ll be on your way to making delicious turkey-and-stuffing-roll-ups in no time.

Crafting the Perfect Stuffing

When it comes to making turkey-and-stuffing-roll-ups, the stuffing is a crucial component. It’s what gives the dish its signature flavor and texture, so it’s important to get it just right. Here are a few tips for crafting the perfect stuffing that will have your taste buds singing.

Ingredients Mix

The first step to crafting the perfect stuffing is to choose the right ingredients. You’ll want to start with a base of bread, which can be anything from white bread to cornbread to sourdough. Then, you can add in a variety of other ingredients to give your stuffing flavor and texture. Some popular options include:

• Onions and celery for a savory flavor and crunch
• Sausage or bacon for a meaty, smoky flavor
• Dried cranberries or apricots for a touch of sweetness
• Fresh herbs like sage, thyme, and rosemary for a fragrant, earthy flavor

When choosing your ingredients, it’s important to keep in mind the overall flavor profile you’re going for. You don’t want any one ingredient to overpower the others, so it’s important to strike a balance.

Texture and Consistency

In addition to choosing the right ingredients, you’ll also want to pay attention to the texture and consistency of your stuffing. You want it to be moist and flavorful, but not too wet or soggy. Here are a few tips for achieving the perfect texture:

• Use enough liquid to moisten the bread, but not so much that it becomes mushy. A good rule of thumb is to use about 1/2 to 1 cup of liquid for every 4 cups of bread.
• Mix the ingredients together thoroughly so that the flavors are evenly distributed.
• If you like your stuffing to have a slightly crispy texture on top, you can bake it uncovered for the last 10-15 minutes of cooking.

By following these tips, you’ll be well on your way to crafting the perfect stuffing for your turkey-and-stuffing-roll-ups. With the right mix of ingredients and the perfect texture, your dish is sure to be a hit with friends and family alike.

Assembling Turkey-and-Stuffing Roll-Ups

Making turkey-and-stuffing roll-ups is a delicious and easy way to use leftover turkey and stuffing. This dish is perfect for a quick lunch or dinner, and it can be made ahead of time and reheated when needed. Here are the steps to assemble your turkey-and-stuffing roll-ups.

Layering Ingredients

To start, lay out a slice of turkey on a flat surface. Then, spread a layer of stuffing over the turkey slice. You can use any type of stuffing you prefer, such as traditional bread stuffing or cornbread stuffing. Make sure to spread the stuffing evenly over the turkey slice so that the roll-up is even.

Next, add any additional ingredients you like. For example, you can add a layer of cranberry sauce, sautéed mushrooms, or roasted vegetables. Be careful not to overstuff the roll-up, as this can make it difficult to roll and cook.

Securing the Roll-Ups

Once you have added your desired ingredients, carefully roll up the turkey slice. Start at one end and roll tightly, tucking in the sides as you go. Use toothpicks or kitchen twine to secure the roll-up so that it does not come apart during cooking.

Repeat this process with the remaining turkey slices and stuffing until you have made as many roll-ups as you need. Place the roll-ups in a baking dish and cover with foil.

Bake the roll-ups in a preheated oven for 20-25 minutes, or until the turkey is cooked through and the stuffing is hot. Remove the toothpicks or twine before serving.

Enjoy your delicious and easy turkey-and-stuffing roll-ups!

Cooking Methods and Techniques

Oven Baking

The most common and traditional way to cook turkey and stuffing roll-ups is by baking them in the oven. Preheat the oven to 350°F (175°C) and prepare a baking dish. Fill thinly sliced turkey with stuffing, roll and place seam side down in the dish. Pour gravy or soup mixture over the roll-ups and bake uncovered for 20-25 minutes until the turkey is cooked through and the stuffing is hot.

Alternative Cooking Options

If you don’t have an oven or want to try something different, you can also cook turkey and stuffing roll-ups in a variety of other ways. Here are some options:

• Slow Cooker: Place the roll-ups in a slow cooker and pour gravy or soup mixture over them. Cook on low for 6-8 hours or on high for 3-4 hours until the turkey is cooked through and the stuffing is hot.
• Air Fryer: Preheat the air fryer to 375°F (190°C). Place the roll-ups in the basket and cook for 10-12 minutes until the turkey is cooked through and the stuffing is hot and crispy.
• Grilling: Preheat the grill to medium-high heat. Place the roll-ups on the grill and cook for 10-15 minutes, turning occasionally until the turkey is cooked through and the stuffing is hot.

No matter which cooking method you choose, make sure the turkey is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat. Enjoy your delicious and versatile turkey and stuffing roll-ups!

Serving Suggestions for Turkey-and-Stuffing Roll-Ups

If you’re looking for a flavorful and easy-to-make meal, turkey-and-stuffing roll-ups are a great option. These delicious roll-ups are perfect for a casual dinner or even a holiday gathering. Here are some ideas for serving turkey-and-stuffing roll-ups.

Presentation Ideas

When it comes to presentation, there are many ways to make your turkey-and-stuffing roll-ups look appealing. One option is to place the roll-ups on a platter and garnish with fresh herbs, such as parsley or thyme. You could also arrange the roll-ups in a circular pattern on a large plate, with a small bowl of gravy in the center.

Another idea is to serve the roll-ups in individual portions, with each roll-up placed on a small plate or bowl. This is a great option for a more formal dinner party or when you want to impress your guests.

Accompaniments and Side Dishes

Turkey-and-stuffing roll-ups are delicious on their own, but they can also be served with a variety of accompaniments and side dishes. Here are some ideas:

• Gravy: A rich and flavorful gravy is a must-have for turkey-and-stuffing roll-ups. You can make your own gravy or use store-bought gravy for convenience.
• Cranberry Sauce: Cranberry sauce is a classic accompaniment for turkey, and it pairs perfectly with turkey-and-stuffing roll-ups. You can make your own cranberry sauce or use store-bought sauce.
• Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, and sweet potatoes, are a great side dish for turkey-and-stuffing roll-ups. Simply toss the vegetables in olive oil, salt, and pepper, and roast in the oven until tender.
• Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with turkey-and-stuffing roll-ups. You can make your own mashed potatoes or use store-bought mashed potatoes for convenience.
• Green Beans: Steamed or roasted green beans are a healthy and delicious side dish that complements the flavors of turkey-and-stuffing roll-ups.
• Salad: A fresh salad is a great way to balance out the richness of the turkey-and-stuffing roll-ups. You can make a simple green salad or a more elaborate salad with fruits, nuts, and cheese.

Overall, turkey-and-stuffing roll-ups are a versatile and tasty meal that can be served in a variety of ways. Whether you’re hosting a dinner party or just looking for an easy weeknight dinner, these roll-ups are sure to be a hit.

Storing and Reheating Leftovers

Leftovers can be a lifesaver when you don’t have the time or energy to cook a full meal. Turkey and stuffing roll-ups are a great dish to make ahead of time and store in the refrigerator or freezer for later. Here are some tips on how to properly store and reheat your leftovers.

Proper Storage Techniques

To keep your turkey and stuffing roll-ups fresh, it’s important to store them properly. First, make sure the dish has cooled down to room temperature before storing it in the refrigerator or freezer. If the dish is still warm, it can raise the temperature in the fridge or freezer and cause other foods to spoil.

When storing in the fridge, wrap the dish tightly with plastic wrap or aluminum foil. You can also use an airtight container to keep the dish fresh for longer. Label the container with the date and contents so you can easily identify it later.

If you’re storing in the freezer, use a freezer-safe container or wrap the dish tightly with plastic wrap and aluminum foil. You can also use freezer bags to save space. Again, label the container or bag with the date and contents.

Best Reheating Practices

When reheating your turkey and stuffing roll-ups, it’s important to do it safely to avoid foodborne illness. Here are some tips on the best reheating practices:

• Thaw frozen roll-ups in the refrigerator overnight before reheating.
• Reheat in the oven at 350°F for 15-20 minutes, or until the internal temperature reaches 165°F.
• Alternatively, you can reheat in the microwave on high for 1-2 minutes, or until heated through.
• If you’re reheating in the microwave, make sure to stir the dish halfway through to ensure even heating.
• Always use a food thermometer to check the internal temperature before serving.

By following these proper storage and reheating techniques, you can enjoy your turkey and stuffing roll-ups for days to come.

Nutritional Information and Dietary Considerations

Caloric Content

Turkey and stuffing roll-ups are a delicious and filling meal that can be enjoyed for lunch or dinner. However, it is important to be aware of their caloric content. According to Verywell Fit, a one-cup serving of home-prepared bread stuffing made with eggs contains 326 calories. This may vary depending on the recipe used and the amount of gravy added.

Additionally, the calorie count of turkey roll-ups will depend on the type of turkey used. For a healthier option, opt for turkey breast instead of dark meat. According to Healthline, a 3-ounce serving of roasted turkey breast contains 125 calories, while the same serving size of roasted turkey thigh contains 162 calories.

Allergy-Friendly Alternatives

If you have food allergies or dietary restrictions, there are alternative ingredients you can use to make turkey and stuffing roll-ups. For those who are gluten-free, use gluten-free bread crumbs or stuffing mix. For a dairy-free option, use a dairy-free butter substitute and unsweetened almond milk in the stuffing recipe.

If you have a nut allergy, you can leave out the nuts in the stuffing recipe or use a nut-free stuffing mix. For those who are allergic to eggs, use an egg substitute or leave out the eggs in the stuffing recipe.

It is important to always check the ingredient labels of the products you use to ensure they are safe for your dietary needs. If you are unsure, consult with a healthcare professional or a registered dietitian.

Creative Variations on Turkey-and-Stuffing Roll-Ups

If you are looking for creative ways to enjoy turkey-and-stuffing roll-ups, you are in luck! There are many variations on this classic dish that you can try. Here are a few ideas to get you started:

Vegetarian Options

If you are a vegetarian or just looking to cut back on your meat consumption, you can still enjoy the flavors of turkey-and-stuffing roll-ups. Instead of turkey, try using sliced portobello mushrooms or roasted sweet potatoes. You can also experiment with different types of stuffing, such as a vegetarian cornbread stuffing or a wild rice stuffing with dried cranberries and pecans.

Fusion Flavors

For a fun twist on traditional turkey-and-stuffing roll-ups, try incorporating flavors from other cuisines. For example, you could make a Mexican-inspired version by using sliced avocado, black beans, and salsa in place of the turkey and stuffing. Or, try a Mediterranean-inspired version with sliced roasted red peppers, feta cheese, and tzatziki sauce.

Another fun idea is to use different types of bread for your roll-ups. Instead of traditional white bread, try using naan bread for a Middle Eastern-inspired version, or tortillas for a Mexican-inspired version.

No matter how you choose to make your turkey-and-stuffing roll-ups, the key is to have fun and experiment with different flavors and ingredients. Who knows, you may just discover a new family favorite!

Frequently Asked Questions

How do you prepare turkey and stuffing roll-ups?

To prepare turkey and stuffing roll-ups, you will need thinly sliced turkey, stuffing, and gravy. Lay out the turkey slices flat on a cutting board and spread a layer of stuffing on each slice. Roll up the turkey slices tightly and secure with a toothpick if needed. Place the rolls in a baking dish and pour gravy over the top. Bake in the oven until warmed through and bubbly.

What ingredients are needed for turkey roll-ups with mashed potatoes?

To make turkey roll-ups with mashed potatoes, you will need thinly sliced turkey, mashed potatoes, stuffing, and gravy. Follow the same process as for regular turkey roll-ups, but add a layer of mashed potatoes on top of the stuffing before rolling up the turkey. Pour gravy over the top and bake until warmed through and bubbly.

What are some quick and easy variations of turkey and stuffing roll-ups?

Some quick and easy variations of turkey and stuffing roll-ups include adding sautéed vegetables or herbs to the stuffing, topping the rolls with cranberry sauce or gravy for extra flavor, or using pre-made stuffing mix for convenience.

Can you use pre-sliced turkey for making roll-ups, and how?

Yes, you can use pre-sliced turkey for making roll-ups. Lay out the turkey slices flat on a cutting board and spread a layer of stuffing on each slice. Roll up the turkey slices tightly and secure with a toothpick if needed. Place the rolls in a baking dish and pour gravy over the top. Bake in the oven until warmed through and bubbly.

What are the steps for making turkey roll-ups with stove top stuffing?

To make turkey roll-ups with stove top stuffing, prepare the stuffing mix according to the package instructions. Lay out the turkey slices flat on a cutting board and spread a layer of stuffing on each slice. Roll up the turkey slices tightly and secure with a toothpick if needed. Place the rolls in a baking dish and pour gravy over the top. Bake in the oven until warmed through and bubbly.

How do you incorporate cranberry into turkey stuffing roll-ups?

To incorporate cranberry into turkey stuffing roll-ups, add a layer of cranberry sauce on top of the stuffing before rolling up the turkey. Alternatively, you can serve the rolls with a side of cranberry sauce for dipping.

External Links

 

If you’re interested in making turkey and stuffing roll-ups, there are a variety of external links available that can provide you with more information and recipe ideas. Here are a few links that you may find helpful:

• Recipes Passed Down: This website provides a simple recipe for turkey and stuffing roll-ups that includes step-by-step instructions and a list of ingredients. The recipe calls for thinly sliced turkey breast, stuffing mix, and gravy. Once the turkey is filled with stuffing and rolled up, it is baked in the oven for 20 minutes.
• One Hot Oven: This website offers a unique twist on the classic turkey and stuffing roll-up recipe by adding cranberries to the stuffing mix. The recipe also includes a homemade gravy recipe that can be made while the roll-ups are baking in the oven.
• Spend With Pennies: This website provides a recipe for turkey roll-ups that can be made with leftover turkey and stuffing. The recipe calls for thinly sliced turkey, stuffing, frozen vegetables, and gravy. The turkey and stuffing are rolled up and placed in a baking dish with vegetables and gravy before being baked in the oven.

These external links provide a great starting point for anyone interested in making turkey and stuffing roll-ups. Whether you’re looking for a classic recipe or something with a unique twist, there’s sure to be a recipe out there that will suit your tastes. So why not give it a try and see how delicious these roll-ups can be?

More FAQs

 

What is the point of stuffing a turkey?

Stuffing a turkey adds flavor and moisture to the bird. It also helps to keep the turkey moist during the cooking process. The stuffing absorbs the juices from the turkey, making it flavorful and delicious. It is a traditional way of cooking turkey during Thanksgiving and other festive occasions.

What should you remember about stuffing a turkey?

When stuffing a turkey, it is important to remember to cook the stuffing to an internal temperature of 165°F to ensure that it is safe to eat. You should also avoid overstuffing the turkey, as this can cause the turkey to cook unevenly. It is recommended to stuff the turkey loosely, allowing room for the stuffing to expand during cooking.

What can I stuff my turkey with other than stuffing?

If you prefer not to stuff your turkey with traditional stuffing, you can try stuffing it with other ingredients such as herbs, fruits, or vegetables. Some popular options include apples, onions, garlic, lemons, and thyme. These ingredients will add flavor and moisture to the turkey without the added calories and carbohydrates of traditional stuffing.

Is it better to cook turkey with or without stuffing?

Whether to cook turkey with or without stuffing is a matter of personal preference. Cooking the turkey without stuffing allows the turkey to cook more evenly and reduces the risk of foodborne illness. However, stuffing the turkey adds flavor and moisture to the bird and is a traditional way of cooking turkey during festive occasions. If you decide to stuff your turkey, make sure to follow food safety guidelines and cook the stuffing to an internal temperature of 165°F.

Conclusion

 

In conclusion, turkey and stuffing roll-ups are a delicious and easy-to-prepare meal that can be enjoyed any time of the year. This dish is perfect for using up leftover turkey and stuffing from holiday dinners or for a quick and easy weeknight meal.

To make it, simply fill thinly sliced turkey with stuffing, roll it up, and bake it in the oven. You can add cranberry sauce or gravy for a festive flavor.

When making this dish, it is important to use thick deli turkey slices for easier rolling. You can also make the roll-ups a day ahead and store them in the refrigerator until ready to bake.

Overall, this recipe is a crowd-pleasing dish that is sure to impress your family and friends. Try making them for your next dinner party or holiday gathering, and enjoy the delicious flavors of this classic combination.

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