American Cinnamon Rolls Recipe

Introduction :

Ingredients:

• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 eggs
• 4 cups all-purpose flour
• 1/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup chopped pecans or walnuts (optional)

Directions:

1. In a large bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.
2. Add sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a large rectangle on a floured surface.
6. Spread softened butter evenly over the dough and sprinkle with brown sugar, cinnamon, and chopped nuts if desired.
7. Starting from the long side, tightly roll up the dough and pinch the edges to seal.
8. Cut the dough into 12 equal pieces and place them in a greased 9×13-inch baking dish.
9. Cover the rolls and let them rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
11. Allow the rolls to cool slightly before serving. Enjoy warm!

Expert Tips for Serving and Storage:

• Serve the cinnamon rolls warm with a generous drizzle of cream cheese frosting for extra indulgence.
• Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutritional and Health Benefits:

• Cinnamon is rich in antioxidants and has anti-inflammatory properties.
• These rolls provide carbohydrates for energy and a small amount of protein.

Variations to Explore:

• Add raisins or chopped apples to the filling for extra sweetness and flavor.
• Experiment with different glazes or toppings such as maple or vanilla icing.

Conclusion:

Indulge in the irresistible aroma and flavors of homemade American cinnamon rolls. These soft, pillowy treats are perfect for breakfast, brunch, or a sweet snack any time of the day.

Frequently Asked Questions (FAQs):

1. C
2. What are chanterelles?
   • Chanterelles are a type of edible wild mushroom known for their golden color and fruity aroma. They have a delicate, earthy flavor and are commonly found in forests across Sweden.
3. Where can I find chanterelles?
   • Chanterelles are often found in coniferous and deciduous forests, particularly in late summer and early autumn. They grow in clusters near the base of trees and are typically spotted by their vibrant yellow-orange color.
4. Can I use other types of mushrooms for this pie?
   • Yes, you can certainly use other types of mushrooms if chanterelles are not available. Cremini, button, or portobello mushrooms can be good substitutes. However, the unique flavor of chanterelles adds a special touch to the pie.
5. Can I make the pie ahead of time?
   • Yes, you can prepare the pie ahead of time and store it in the refrigerator. Simply reheat it in the oven before serving to ensure that the crust remains crisp and the filling is warm.
6. Can I freeze leftover pie?
   • Yes, you can freeze leftover pie for future enjoyment. Wrap the cooled pie tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. To reheat, thaw the pie overnight in the refrigerator and then warm it in the oven until heated through.

Resources :

1. Allrecipes – Cinnamon Rolls
2. Taste of Home – Cinnamon Roll Recipes
3. Food Network – Best Cinnamon Roll Recipes
4. King Arthur Baking – Cinnamon Rolls
5. Sally’s Baking Addiction – Homemade Cinnamon Rolls

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American Cinnamon Rolls Recipe

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The American Cinnamon Rolls Recipe is a classic sweet treat loved by many. These soft, fluffy rolls are swirled with a cinnamon-sugar filling and topped with a creamy glaze, making them perfect for breakfast or dessert. Indulge in the warm, comforting aroma of cinnamon as you bite into these delectable pastries. Whether enjoyed fresh out of the oven or reheated later, these cinnamon rolls are sure to delight your taste buds and satisfy your cravings for a decadent treat.

• Author: Jessica
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 eggs
• 4 cups all-purpose flour
• 1/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup chopped pecans or walnuts (optional)

Instructions

1. In a large bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.
2. Add sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a large rectangle on a floured surface.
6. Spread softened butter evenly over the dough and sprinkle with brown sugar, cinnamon, and chopped nuts if desired.
7. Starting from the long side, tightly roll up the dough and pinch the edges to seal.
8. Cut the dough into 12 equal pieces and place them in a greased 9×13-inch baking dish.
9. Cover the rolls and let them rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
11. Allow the rolls to cool slightly before serving. Enjoy warm!

Notes

• Be patient with the rising process to ensure soft and fluffy rolls.
• Adjust the amount of cinnamon and sugar in the filling according to your preference.

Nutrition

• Serving Size: 1 cinnamon roll
• Calories: 300 per serving
• Sugar: 15g
• Sodium: 250mg
• Fat: 10g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: American Cinnamon Rolls Recipe