Baked Country Style Ribs Recipe

A Delicious and Easy Recipe

If you’re looking for a delicious and easy dinner recipe, look no further than baked country style ribs. These meaty pork ribs are cut from the shoulder and have a lot of flavor. Baking them in the oven is a great way to cook them because it’s hands-off and lets the meat become tender and juicy.

To make baked country style ribs, you’ll need just a few simple ingredients. You can use a dry rub or marinade to add flavor, and then bake the ribs in the oven until they’re cooked through. You can also add barbecue sauce for extra flavor and baste the ribs with it during the baking process. The result is a delicious and satisfying meal that’s perfect for any occasion.

Whether you’re cooking for a crowd or just want an easy weeknight meal, baked country style ribs are a great choice. They’re easy to make, flavorful, and always a hit with meat lovers. So, fire up your oven and get ready to enjoy some delicious pork ribs!

Choosing the Right Ribs

When it comes to making delicious baked country style ribs, choosing the right ribs is key. Here are some factors to consider when selecting pork ribs for your recipe.

Pork Selection

The first step in selecting the right ribs is to choose the right type of pork. Pork ribs come from the belly, back, or side of the pig. Country style ribs come from the shoulder end of the loin, which is a meatier and fattier cut than other types of ribs. This makes them ideal for baking, as the fat content keeps the meat moist and tender.

Meat Quality and Labels

When selecting pork, it’s important to consider the quality of the meat. Look for meat that is fresh and has a pinkish-red color. Avoid meat that is gray or brown, as this can indicate spoilage. Additionally, look for labels that indicate the meat is hormone-free or raised without antibiotics.

When selecting country style ribs specifically, look for ribs that are well-marbled with fat. This will ensure that the meat stays moist and tender during the baking process. You can also look for ribs that have been trimmed of excess fat, which can help reduce the overall fat content of the dish.

By considering these factors when selecting your pork ribs, you can ensure that your baked country style ribs turn out tender, juicy, and delicious.

Essential Ingredients

When it comes to making delicious baked country style ribs, the right ingredients are crucial. Here are some essential ingredients that you’ll need to make sure your ribs turn out juicy and flavorful.

Spices and Seasonings

The right blend of spices and seasonings can make all the difference when it comes to baked country style ribs. Some key spices to include in your rub are paprika, garlic powder, onion powder, cumin, and chili powder. You can also add a touch of sweetness with brown sugar or honey. Use a tablespoon of each spice per pound of ribs for the perfect balance of flavor.

Marinades and Sauces

Marinating your ribs before baking them is a great way to infuse them with flavor and keep them moist. A simple marinade can be made with olive oil, soy sauce, garlic, and lemon juice. Let the ribs marinate for at least an hour, or overnight for even more flavor. When it comes to sauce, a classic barbecue sauce is always a winner. You can also try a honey mustard sauce or a tangy vinegar-based sauce for a different twist.

When selecting your ingredients, make sure to choose high-quality meat and fresh spices for the best results. With the right blend of spices and marinades, your baked country style ribs are sure to be a hit at your next barbecue or family dinner.

Preparation Techniques

Preparing baked country style ribs requires a few essential steps to ensure they come out tender, juicy, and flavorful. Here are two crucial preparation techniques to follow:

Trimming the Ribs

Before cooking, you’ll want to trim the ribs of any excess fat. Too much fat can cause flare-ups and make the meat greasy. Using a sharp knife, carefully remove any large pieces of fat from the top and bottom of the ribs. You can also remove the membrane on the bone side of the ribs, which can be tough and chewy. A simple trick to remove the membrane is to slide a butter knife under the membrane and then grab it with a paper towel to pull it off.

Marinating

Marinating your country style ribs is an excellent way to add flavor and tenderness to the meat. You can use a store-bought marinade or make your own with ingredients like soy sauce, brown sugar, garlic, and spices. To marinate, place the ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least two hours or up to overnight. The longer you marinate, the more flavorful the ribs will be.

Another way to add flavor is to season the ribs with a dry rub before cooking. A dry rub is a blend of spices and herbs that you rub onto the meat before cooking. You can use a store-bought dry rub or make your own with ingredients like paprika, brown sugar, cumin, and chili powder. Rub the mixture onto the ribs and let them sit for at least 30 minutes before cooking.

By following these preparation techniques, you can ensure that your baked country style ribs turn out delicious and tender.

Baking Fundamentals

Oven Temperature

To achieve perfectly baked country style ribs, it’s important to set your oven to the correct temperature. Preheat your oven to 350°F (175°C) for the best results. This temperature will ensure that your ribs cook evenly and thoroughly without drying out.

Cooking Time

Cooking time is a crucial factor in achieving tender and juicy country style ribs. Typically, you should bake your ribs for 2-3 hours at 350°F (175°C). However, the exact cooking time may vary depending on the size and thickness of your ribs. To determine if your ribs are cooked to perfection, you can use a meat thermometer to check the internal temperature. The ideal temperature for cooked pork is 145°F (63°C).

It’s important to note that overcooking your ribs can result in tough, dry meat. On the other hand, undercooking can be dangerous as it can lead to foodborne illnesses. Therefore, it’s essential to ensure that your ribs are cooked thoroughly but not overcooked.

To summarize, baking country style ribs requires setting the oven to the correct temperature and cooking them for the right amount of time. By following these fundamentals, you can achieve perfectly baked, juicy, and tender country style ribs that are sure to impress your guests.

Cookware and Tools

When it comes to baking country style ribs in the oven, having the right cookware and tools can make a big difference. Here are some essential items you’ll need to get started:

Best Baking Dishes

Choosing the right baking dish is important for ensuring your country style ribs come out tender and juicy. A 9×13 inch baking dish is a great option for cooking up to 4 pounds of ribs. You can also use a roasting pan with a rack to elevate the ribs and allow them to cook more evenly. Some popular materials for baking dishes include glass, ceramic, and metal. Glass and ceramic dishes are great for even heat distribution, while metal pans are durable and can withstand high temperatures.

Utensils and Accessories

In addition to a baking dish, you’ll also need some utensils and accessories to prepare and serve your country style ribs. Here are some items to consider:

• Tongs: Tongs are essential for handling hot ribs and flipping them over during cooking.
• Meat thermometer: A meat thermometer is a must-have tool for ensuring your country style ribs are cooked to perfection. Insert the thermometer into the thickest part of the meat, making sure it doesn’t touch the bone.
• Aluminum foil: Aluminum foil is great for covering your baking dish and sealing in the juices during cooking. You can also use it to wrap leftover ribs for storage.
• BBQ sauce brush: If you plan on adding BBQ sauce to your ribs, a brush can help you evenly distribute the sauce and prevent it from burning.

By having the right cookware and tools on hand, you’ll be well-equipped to prepare delicious baked country style ribs in your own kitchen.

Serving Suggestions

Side Dishes

When serving baked country style ribs, it’s important to include some delicious side dishes to complement the flavors of the meat. Here are some great options to consider:

• Roasted Vegetables: Roasting vegetables such as carrots, potatoes, and Brussels sprouts is a great way to add some color and nutrition to your meal. Simply toss your vegetables in olive oil, salt, and pepper, and roast them in the oven alongside your ribs.
• Corn on the Cob: Sweet and juicy corn on the cob is a classic side dish that pairs perfectly with savory ribs. Boil or grill your corn, and then brush it with melted butter and sprinkle with salt and pepper.
• Baked Beans: Baked beans are a classic barbecue side dish that can be made in advance and reheated in the oven. They’re sweet, savory, and packed with protein and fiber.
• Coleslaw: Creamy coleslaw is a refreshing side dish that helps balance out the richness of the ribs. Make your own coleslaw by mixing shredded cabbage, carrots, and mayonnaise, and adding a splash of vinegar and a pinch of sugar.

Plating Techniques

When it comes to plating your baked country style ribs, there are a few techniques you can use to make your meal look both appetizing and Instagram-worthy:

• Stacking: Stack your ribs on top of each other for a dramatic presentation. This works especially well if you have a bone-in cut of meat.
• Saucing: Drizzle your ribs with barbecue sauce for a pop of color and flavor. You can also use a brush to paint the sauce onto the meat in a decorative pattern.
• Garnishing: Add a sprig of fresh herbs or a sprinkle of chopped scallions to your plate for a touch of color and freshness. You can also add a wedge of lemon or lime to the plate for a zesty finish.

Remember, the key to a great meal is to balance flavors and textures. By choosing the right side dishes and plating techniques, you can take your baked country style ribs from good to great.

Storage and Reheating

Refrigeration

After cooking your country style ribs, you must store them properly to maintain their quality. You can keep cooked ribs in the refrigerator for up to four days. Make sure to place the ribs in an airtight container or wrap them tightly in plastic wrap or aluminum foil before refrigerating them. This will prevent air and moisture from getting in and causing the ribs to spoil quickly.

Reheating Methods

When reheating country style ribs, there are several methods you can choose from. Here are a few options:

1. Oven: Preheat your oven to 250°F. Coat the ribs with leftover sauce or your favorite BBQ sauce. Double wrap the ribs tightly with foil and place them on a baking sheet. Bake for 20-30 minutes or until the ribs are heated through.
2. Microwave: Place the ribs on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes or until the ribs are heated through.
3. Grill: Heat your grill to medium-high heat. Brush the ribs with BBQ sauce and place them on the grill. Cook for 3-5 minutes on each side or until the ribs are heated through and have grill marks.

No matter which method you choose, make sure to check the internal temperature of the ribs with a meat thermometer before serving. The internal temperature should reach 165°F to ensure that the ribs are safe to eat.

Remember, reheating ribs can cause them to dry out, so it’s important to keep them moist. You can brush the ribs with BBQ sauce or add a bit of water or broth to the container before reheating to help keep them juicy.

Nutritional Information

When it comes to the nutritional value of baked country style ribs, it’s important to take a closer look at the macronutrients and micronutrients that they contain. The following table shows the approximate nutritional values per 100 grams of baked country style ribs:

Nutrient	Amount
Calories	210
Carbohydrates	0g
Fat	13g
Protein	22g
Sodium	16mg

As you can see, baked country style ribs are a good source of protein, with 22g per 100g serving. However, they are also relatively high in fat, with 13g per serving. It’s worth noting that not all fats are created equal, and baked country style ribs contain a mix of saturated and unsaturated fats.

In addition to macronutrients, baked country style ribs also contain a range of micronutrients such as iron, zinc, and vitamin B12. These micronutrients are important for maintaining overall health and wellbeing, and can be particularly important for people who follow a low-carb or ketogenic diet.

It’s important to keep in mind that while baked country style ribs can be a tasty and satisfying meal option, they should be consumed in moderation as part of a balanced diet. If you’re looking to reduce your calorie and fat intake, consider pairing baked country style ribs with a side of vegetables or a salad to help balance out your meal.

Common Mistakes to Avoid

When it comes to baking country style ribs, there are a few common mistakes that you should avoid to ensure that your ribs turn out perfectly every time. Here are some of the most common mistakes and how to avoid them:

Not Removing the Membrane

One of the most common mistakes when baking country style ribs is not removing the membrane from the back of the ribs. This thin layer can become tough and chewy during cooking, which can ruin the texture of your ribs. To remove the membrane, use a sharp knife to loosen the edge of the membrane, then grab it with a paper towel and peel it off.

Overcooking the Ribs

Overcooking is another common mistake that can ruin your country style ribs. To avoid overcooking, use a meat thermometer to check the internal temperature of the meat. The USDA recommends cooking pork to an internal temperature of 145°F (63°C). Once the ribs reach this temperature, remove them from the oven and let them rest for a few minutes before serving.

Not Using Enough Seasoning

Country style ribs can be a bit bland on their own, so it’s important to use enough seasoning to give them flavor. Be generous with your seasoning, and don’t be afraid to experiment with different spices and herbs to find the perfect combination for your taste.

Not Letting the Ribs Rest

Finally, one of the most common mistakes when cooking country style ribs is not letting them rest before serving. Resting allows the juices to redistribute throughout the meat, which can make it more tender and juicy. To rest your ribs, simply remove them from the oven and let them sit for 5-10 minutes before slicing and serving.

By avoiding these common mistakes, you can ensure that your baked country style ribs turn out perfectly every time.

Food Safety Considerations

When cooking baked country style ribs, it is important to consider food safety to prevent foodborne illnesses. Here are some tips to keep in mind:

Temperature

To ensure that your baked country style ribs are safe to eat, it is important to cook them to the correct temperature. According to the USDA, pork should be cooked to an internal temperature of 145°F (63°C) with a three-minute rest time before carving or consuming. This is the minimum temperature required to kill any harmful bacteria that may be present in the meat. Use a meat thermometer to check the internal temperature of the meat.

Storage

Before cooking, make sure to store your country style ribs properly to prevent the growth of harmful bacteria. Keep the meat refrigerated at a temperature below 40°F (4°C) until you are ready to cook it. If you are not going to cook the meat within a few days, freeze it. When thawing frozen meat, do so in the refrigerator or in cold water, never at room temperature.

Cross-Contamination

To prevent cross-contamination, it is important to keep raw meat separate from other foods. Use separate cutting boards, utensils, and dishes for raw meat and cooked food. Wash your hands and any surfaces that come into contact with raw meat with soap and hot water before handling other foods.

By following these food safety considerations, you can confidently enjoy your baked country style ribs without worrying about foodborne illnesses.

Frequently Asked Questions

What are the optimal cooking temperatures for tender country style ribs?

To achieve tender and juicy country style ribs, it is recommended to cook them at a low temperature for an extended period. The optimal temperature for cooking country style ribs in the oven is between 250 and 275 degrees Fahrenheit. This low and slow cooking method allows the meat to cook gradually, resulting in tender and flavorful ribs.

How can I quickly cook country style ribs in the oven?

If you are short on time and need to cook country style ribs quickly, you can increase the oven temperature to 375 degrees Fahrenheit. However, keep in mind that cooking at a higher temperature may result in less tender ribs. To ensure that the ribs are still tender, you can wrap them in foil before cooking.

Can I prepare country style ribs using a slow cooker, and if so, how?

Yes, you can prepare country style ribs using a slow cooker. To do so, season the ribs with your desired spices and place them in the slow cooker. Add a small amount of liquid, such as water or broth, and cook on low for 6-8 hours or on high for 3-4 hours. Slow cooking the ribs in this manner will result in fall-off-the-bone tender meat.

What are some recommended flavor profiles for country style ribs?

Country style ribs are versatile and can be seasoned with a variety of flavors. Some popular options include barbecue sauce, dry rubs, and marinades. For a classic barbecue flavor, use a sweet and smoky barbecue sauce. For a more savory flavor, try a dry rub with a blend of spices such as paprika, garlic powder, and cumin.

Is it possible to achieve tender country style ribs by cooking them in foil?

Yes, cooking country style ribs in foil can help to keep them moist and tender. To do so, wrap the ribs in foil and cook them at 350 degrees Fahrenheit for 2-2.5 hours. After cooking, remove the foil and brush the ribs with your favorite barbecue sauce. Place them back in the oven for an additional 15-20 minutes to caramelize the sauce.

How long should I cook country style ribs in the oven at 350 degrees Fahrenheit?

To cook country style ribs in the oven at 350 degrees Fahrenheit, it is recommended to cook them for 2-2.5 hours. However, cooking times may vary depending on the thickness of the meat and the desired level of tenderness. To ensure that the ribs are fully cooked, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.

External Links

If you’re interested in learning more about baked country style ribs, there are plenty of resources available online. Here are a few external links that you might find helpful:

• RecipeTeacher: This website offers a detailed recipe for making the “best damn” oven-roasted country style ribs. The recipe includes a list of ingredients, step-by-step instructions, and helpful tips for cooking the ribs to perfection.
• FoodieCrush: This website provides a recipe for grandma’s baked country style pork ribs. The recipe features a homemade BBQ sauce and sliced onions that become sweet and jammy during the cooking process.
• Kit’s Kitchen: This website offers a recipe for cooking boneless pork ribs in the oven. The recipe includes information about the cut of meat and why it’s perfect for low and slow cooking.
• Chef Dennis: This website provides an easy recipe for making oven-baked country style pork ribs. The recipe requires no grill, smoker, or slow cooker and promises to deliver tender, juicy ribs that your whole family will love.
• Back to My Southern Roots: This website offers a recipe for easy southern-style oven-baked country style pork ribs. The recipe is cooked to perfection in the oven and is sure to satisfy your taste buds.

These external links provide a wealth of information for anyone interested in making delicious baked country style ribs. Whether you’re a beginner cook or an experienced chef, these resources can help you create mouthwatering ribs that are sure to impress your family and friends.

More FAQs

How do you know when country style ribs are done?

You can determine if the country style ribs are done by checking their internal temperature. According to RecipeTeacher, the internal temperature should be at least 145°F (63°C) to be safe to eat. However, for a more tender and juicy result, you can cook them to an internal temperature of 195-200°F (91-93°C), as recommended by Chef Dennis. Another way to check if they are done is by inserting a meat thermometer into the thickest part of the meat and see if the juices run clear.

What temperature is best for country style ribs?

The best temperature for cooking country style ribs is 275°F (135°C), according to FoodieCrush. This temperature allows the meat to cook slowly and evenly, resulting in tender and juicy ribs. You can also start cooking them at a higher temperature, such as 350°F (177°C), for the first 30 minutes, then lower the temperature to 275°F (135°C) for the remaining cooking time.

Why are my country style ribs chewy?

There are several reasons why your country style ribs may turn out chewy. One reason could be that they were not cooked long enough. According to Barefeet in the Kitchen, country style ribs require a long, slow cooking time to become tender and juicy. Another reason could be that they were cooked at too high of a temperature, causing the meat to become tough and chewy. Lastly, the meat may not have been marinated or seasoned properly, resulting in a lack of flavor and tenderness.

What makes country style ribs?

Country style ribs are made from pork shoulder, which is the same cut of meat used to make pulled pork and carnitas, according to Baking Mischief. The meat is cut in such a way that it resembles ribs, with most cuts being boneless but some having the y-shaped bone found in a shoulder/butt roast. The meat is well-marbled, making it tender and juicy when cooked properly.

Conclusion

In conclusion, baked country style ribs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and some patience, you can create a tender and juicy dish that will impress your friends and family.

One of the great things about baked country style ribs is that they are very versatile. You can use a variety of rubs and sauces to create different flavor profiles, and they can be served with a wide range of sides, from classic mac and cheese to fresh summer salads.

When it comes to cooking your ribs, there are a few key things to keep in mind. First, make sure to choose the right cut of meat. Country style pork ribs come from the shoulder area of the pig, and they are known for their tenderness and flavor. Second, take the time to marinate your ribs before cooking to help infuse them with flavor and keep them moist. Finally, be patient when cooking your ribs. Low and slow is the way to go, and it can take several hours for your ribs to reach the perfect level of tenderness.

Overall, baked country style ribs are a great option for anyone looking for a delicious and easy-to-make meal. With a little bit of effort and some simple ingredients, you can create a dish that is sure to impress. So why not give it a try and see for yourself how delicious these ribs can be?

More you’ll love

• Pan Seared Salmon Recipe
• Hoppin John Recipe