Buns

Buns with Sesame Seeds

by

Introduction:

Savor the aroma of freshly baked buns with sesame seeds with this delightful recipe. These soft and fluffy buns are perfect for sandwiches, burgers, or simply enjoyed on their own as a tasty snack.

Ingredients:

  • 400 ml warm milk
  • 100g melted butter
  • 1 tablespoon sugar
  • 7g dry yeast
  • 1 kg flour
  • 1 teaspoon salt
  • Black sesame seeds
  • White sesame seeds
  • Egg yolk (for brushing)

Directions:

  1. Prepare the Dough: In a bowl, mix warm milk with melted butter, sugar, and dry yeast. Add flour and salt. Knead the dough until smooth and elastic. Let it rise for about 2 hours.
  2. Divide and Shape: After the dough has risen, divide it into 4 equal pieces. Shape each piece into a round bun and place them on a baking tray lined with parchment paper. Let them rise for an additional 5 minutes.
  3. Make a Cut: Using a sharp knife, make a shallow cut in the center of each bun to create a decorative pattern.
  4. Brush with Egg Yolk: Brush the surface of each bun with beaten egg yolk to give them a shiny finish.
  5. Sprinkle with Sesame Seeds: Generously sprinkle both black and white sesame seeds over the top of each bun.
  6. Bake: Preheat the oven to 200°C (390°F). Bake the buns for 25 minutes or until golden brown and cooked through.
  7. Serve: Allow the buns to cool slightly before serving. Enjoy them warm or at room temperature.

Nutritional Information:

  • Prep Time: 2 hours 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 2 hours 40 minutes
  • Kcal: 250 per bun
  • Yield: 4 buns
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Various
  • Category: Bread
  • Calories: 250
  • Serving Size: 1 bun
  • Sugar: 3 grams
  • Sodium: 150 mg
  • Fat: 8 grams
  • Carbohydrates: 38 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 30 mg

Resources:

  1. Guide to Baking Bread – Tips for Perfect Bread Making
  2. Understanding Yeast in Baking – Yeast Basics for Baking

Conclusion:

With their golden crust and nutty sesame seed topping, these buns are sure to be a hit at your next meal. Whether paired with soup, filled with your favorite sandwich ingredients, or simply enjoyed on their own, they’re a delicious addition to any table.

FAQs:

  1. Can I use instant yeast instead of dry yeast?
    • Yes, you can substitute instant yeast for dry yeast. Use the same amount and follow the same instructions.
  2. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can use whole wheat flour, but keep in mind that the texture and flavor of the buns may be slightly different.
  3. Can I freeze the baked buns?
    • Yes, once cooled, you can freeze the baked buns in an airtight container for up to 3 months. Thaw them at room temperature or reheat them in the oven before serving.
  4. Can I omit the sesame seeds?
    • Yes, you can omit the sesame seeds or replace them with other seeds or toppings of your choice.
  5. How do I store leftover buns?
    • Store leftover buns in an airtight container at room temperature for up to 2 days. Refresh them in the oven before serving, if desired.

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