Spinach

Cheese Shrimp Penne Pasta and Spinach Recipe

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Introduction:

Indulge in the delightful combination of succulent shrimp, tender spinach, and creamy cheese sauce with this Cheese Shrimp Penne Pasta & Spinach recipe. This dish is bursting with flavor and sure to become a favorite in your recipe collection.

Ingredients:

  • 1 box Penne pasta, cooked as directed
  • 1 pound peeled shrimp, tails removed
  • 3 cups chopped fresh spinach
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 3 teaspoons olive oil

Directions:

  1. Cook the penne pasta according to package directions. Set aside.
  2. In a large sauté pan, drizzle olive oil and add the chopped spinach with minced garlic. Cook until the spinach is tender.
  3. Add the peeled shrimp to the spinach and toss to combine.
  4. Add the cooked pasta to the shrimp and spinach mixture, tossing to combine.
  5. In a small saucepan, bring the heavy cream to a boil. Add the shredded mozzarella to the cream and stir until all the cheese is melted.
  6. Pour the cheese sauce over the pasta mixture and toss to combine.
  7. Garnish as desired and enjoy!

Resources:

  1. The Best Cheese for Pasta: A Guide
  2. How to Cook Perfect Pasta Every Time

Conclusion:

With its rich flavors and simple preparation, Cheese Shrimp Penne Pasta & Spinach is a delicious and satisfying meal option for any occasion. Enjoy the creamy texture of the cheese sauce paired with the savory shrimp and nutritious spinach for a delightful dining experience.

FAQs:

  1. Can I use frozen shrimp for this recipe?
    • Yes, you can use thawed frozen shrimp. Just be sure to pat them dry before cooking.
  2. Can I substitute the heavy cream with milk?
    • While milk can be used, it will result in a thinner sauce compared to heavy cream.
  3. Can I use a different type of pasta?
    • Yes, feel free to use your favorite pasta shape if penne is not available.
  4. How long will leftovers last in the fridge?
    • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  5. Can I add other vegetables to this dish?
    • Absolutely! Feel free to customize the recipe with your favorite veggies such as bell peppers, mushrooms, or cherry tomatoes.

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