Indulge in the delightful flavors of a classic Philly Cheesesteak with a twist in this savory and comforting Philly Cheesesteak Meatloaf recipe.
Ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds of ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 4 ounces provolone (optional)
- 8 slices provolone
Directions:
- Heat the oil in a large pan over medium heat. Add the onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
- Add the garlic and cook until fragrant, about a minute, before removing from heat.
- In a large bowl, mix the ground beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked mixture of onions, peppers, mushrooms, and garlic.
- Place half of the mixture in a loaf pan, layer with provolone slices, and cover with the remaining mixture, sealing the edges well. Shape the loaf as desired and place on a baking sheet.
- Bake in a preheated 350°F (180°C) oven until cooked through, about 50-60 minutes.
- Spread the sliced provolone over the top of the loaf. Return to the oven and broil until the cheese has melted, about 2-4 minutes.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 80 minutes
- Calories: 450 kcal
- Yield: 8 servings
- Diet: Regular
- Method: Baking
- Cuisine: American
- Category: Main Dish
- Serving Size: 1 slice
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Resources:
Conclusion:
Experience the mouthwatering fusion of flavors with this Philly Cheesesteak Meatloaf recipe. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress!
FAQs:
- Can I use ground turkey instead of ground beef?
- Yes, ground turkey can be substituted for ground beef in this recipe.
- Can I omit the mushrooms?
- If you’re not a fan of mushrooms, feel free to omit them from the recipe.
- Can I freeze leftovers?
- Yes, you can freeze leftover slices of meatloaf for future meals. Wrap them tightly in plastic wrap and aluminum foil before freezing.
- Can I use a different type of cheese?
- While provolone cheese is traditionally used in Philly cheesesteaks, you can experiment with other cheeses such as cheddar or Swiss.
- Can I prepare this meatloaf in advance?
- Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.
