Philly Cheesesteak Meatloaf

Indulge in the delightful flavors of a classic Philly Cheesesteak with a twist in this savory and comforting Philly Cheesesteak Meatloaf recipe.


  • 1 tablespoon oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces mushrooms, diced
  • 2 cloves garlic, chopped
  • 2 pounds of ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cheese whiz (optional)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 eggs
  • 1 cup panko breadcrumbs (gluten-free for gluten-free)
  • 4 ounces provolone (optional)
  • 8 slices provolone


  1. Heat the oil in a large pan over medium heat. Add the onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
  2. Add the garlic and cook until fragrant, about a minute, before removing from heat.
  3. In a large bowl, mix the ground beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked mixture of onions, peppers, mushrooms, and garlic.
  4. Place half of the mixture in a loaf pan, layer with provolone slices, and cover with the remaining mixture, sealing the edges well. Shape the loaf as desired and place on a baking sheet.
  5. Bake in a preheated 350°F (180°C) oven until cooked through, about 50-60 minutes.
  6. Spread the sliced provolone over the top of the loaf. Return to the oven and broil until the cheese has melted, about 2-4 minutes.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Total Time: 80 minutes
  • Calories: 450 kcal
  • Yield: 8 servings
  • Diet: Regular
  • Method: Baking
  • Cuisine: American
  • Category: Main Dish
  • Serving Size: 1 slice
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 26g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 150mg


  1. Allrecipes – Philly Cheesesteak Meatloaf Recipe
  2. Food Network – Philly Cheesesteak Meatloaf


Experience the mouthwatering fusion of flavors with this Philly Cheesesteak Meatloaf recipe. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress!


  1. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey can be substituted for ground beef in this recipe.
  2. Can I omit the mushrooms?
    • If you’re not a fan of mushrooms, feel free to omit them from the recipe.
  3. Can I freeze leftovers?
    • Yes, you can freeze leftover slices of meatloaf for future meals. Wrap them tightly in plastic wrap and aluminum foil before freezing.
  4. Can I use a different type of cheese?
    • While provolone cheese is traditionally used in Philly cheesesteaks, you can experiment with other cheeses such as cheddar or Swiss.
  5. Can I prepare this meatloaf in advance?
    • Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.

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